Name: Salt and Pepper Crispy Chicken – Easy Dinner Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 boneless, skinless chicken breasts; 1/2 cup cornstarch; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon white pepper; 1 egg; 1/4 cup milk; Vegetable oil for frying; 2 green onions, chopped; 1 red chili, sliced (optional)

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Salt and Pepper Crispy Chicken: The Ultimate Dinner Recipe

Looking for an easy and flavorful dinner option? This Salt and Pepper Crispy Chicken recipe is the perfect balance of crispy texture and bold flavors. Whether you’re making a quick weeknight meal or serving up a comforting dish for the family, this recipe is sure to impress.

Why You’ll Love This Dinner Recipe
The Secret to Extra Crispy Chicken
Choosing the Right Ingredients
How to Make Salt and Pepper Crispy Chicken
Serving Suggestions for a Complete Meal
Common Mistakes to Avoid
FAQs

Key Takeaways

✔️ This recipe is an easy way to enjoy crispy chicken at home.

✔️ It requires simple ingredients and is ready in just 35 minutes.

✔️ Pairs perfectly with rice, stir-fried vegetables, or a dipping sauce.

✔️ The perfect balance of salt, black pepper, and white pepper creates a bold flavor profile.

Why You’ll Love This Dinner Recipe

This recipe is not only easy but also packed with bold flavors. The combination of salt, black pepper, and garlic powder enhances the chicken’s natural taste, making it a favorite for both kids and adults. Plus, it’s a quick and satisfying meal that takes just 35 minutes from start to finish.

The Secret to Extra Crispy Chicken

Achieving the perfect crispiness in your Salt and Pepper Crispy Chicken is all about technique. Double-coating the chicken pieces in a mixture of cornstarch and flour ensures that every bite has that satisfying crunch. For best results, fry the chicken at the right temperature and avoid overcrowding the pan.

Choosing the Right Ingredients

Using high-quality ingredients makes all the difference in this dinner recipe. Fresh chicken breast provides a tender bite, while a blend of garlic powder, onion powder, and white pepper elevates the overall flavor. Don’t skip the green onions and red chili—they add a fresh, slightly spicy contrast to the crispy texture.

How to Make Salt and Pepper Crispy Chicken

This recipe follows a simple process: coat, fry, and enjoy! First, dip the chicken pieces in an egg-milk mixture, then coat them in the seasoned flour blend. Fry them until golden brown, drain, and serve. The crispy texture and bold flavors make this an irresistible dinner dish.

Serving Suggestions for a Complete Meal

Salt and Pepper Crispy Chicken pairs well with rice, sautéed vegetables, or even as a filling for a chicken stir-fry wrap. For a complete meal, serve it with steamed broccoli, a side of fried rice, or a refreshing cucumber salad.

Common Mistakes to Avoid

To get the best results, avoid these common mistakes:

Frying at the wrong temperature can lead to soggy or overcooked chicken.
Skipping the cornstarch in the coating mixture can result in less crispiness.
Overcrowding the pan reduces the oil temperature, making the chicken less crispy.
Not seasoning the coating properly can lead to bland-tasting chicken.

FAQs

Can I use chicken thighs instead of chicken breast? Yes! Chicken thighs provide a juicier texture, but both options work well in this recipe.

Can I bake this instead of frying? Yes, you can bake it at 400°F for about 20-25 minutes, flipping halfway through. However, the texture will be different from frying.

What dipping sauce pairs well with this dish? Soy sauce, sweet chili sauce, or a garlic aioli are great choices.

Final Thoughts

If you’re looking for a quick and flavorful dinner recipe, this Salt and Pepper Crispy Chicken is a must-try! It’s easy to make, loaded with flavor, and perfect for busy weeknights. Give it a try and let us know how it turns out!