Table of Contents
- Why You’ll Love These Salted Caramel Cheesecake Bars
- The Ultimate Dessert for Fans of Easy Recipes
- From Weeknight Dinner to Sweet Finale
- Texture, Flavor, and That Perfect Caramel Drizzle
- Made for Sharing, Perfect for Storing
- Why Betty Cooks Loves This Recipe
- Key Takeaways
Why You’ll Love These Salted Caramel Cheesecake Bars
If you’re a dessert enthusiast who thrives on easy recipes, these salted caramel cheesecake bars are about to become your new go-to treat. With a buttery graham cracker crust, silky smooth cream cheese filling, and rich caramel drizzled over the top, they’re a luxurious yet simple dessert. The combination of creamy and crunchy is utterly irresistible, and best of all, they’re incredibly easy to make—even if you’re not an experienced baker.
The Ultimate Dessert for Fans of Easy Recipes
Betty from Betty Cooks created these bars to satisfy that craving for something both decadent and uncomplicated. Whether you’re preparing for a dinner party or just treating yourself midweek, this is one of those easy recipes that checks every box. It’s perfect for fans of butter swim biscuits easy recipes or cheesey potatoes easy recipe lovers looking for a sweet change of pace.
From Weeknight Dinner to Sweet Finale
Planning your dinner recipes for the week? Why not add dessert to the agenda? These bars pair beautifully with recipes for dinner that are savory and hearty, offering a smooth transition to a sweet and salty finish. They also hold their own on any dessert table, especially for those hunting down the best food receipt easy recipes online.
Texture, Flavor, and That Perfect Caramel Drizzle
What sets this recipe apart is the contrast in textures. The crust has just the right amount of crunch, the filling is ultra creamy, and the salted caramel topping is smooth with a hint of sea salt that ties everything together. It’s no wonder this dessert has become one of the most pinned sweet easy recipes among our readers.
Made for Sharing, Perfect for Storing
Each bite of these bars is a delightful reminder of how easy recipes can still bring gourmet-level joy. They’re ideal for family gatherings, holidays, or anytime you need a dessert that travels and stores well. You can refrigerate them for days, making them one of the top quick and easy recipes for meal preppers and busy households alike.
Why Betty Cooks Loves This Recipe
At Betty Cooks, we believe in making desserts that feel special without demanding hours of work or fancy equipment. These salted caramel cheesecake bars represent everything we love about easy recipes—they’re accessible, indulgent, and guaranteed to make you smile. It’s a recipe that deserves a spot in every home baker’s collection.
Key Takeaways
- Perfect for dessert lovers who adore easy recipes.
- A rich, creamy treat with a buttery crust and salted caramel topping.
- Ideal for dinner parties, holiday spreads, or casual family nights.
- Incorporates flavors and textures that appeal to both kids and adults.
- Great make-ahead dessert with fridge-friendly storage.
Salted Caramel Cheesecake Bars – Easy Recipes Delight
Ingredients
- 1 3/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Salted caramel sauce, for topping
- Coarse sea salt, for garnish
Instructions
- Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the prepared pan to form an even crust.
- Bake crust for 10 minutes, then let cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Mix in vanilla and sour cream until combined.
- Pour the filling over the crust and smooth the top. Bake for 35–40 minutes, or until the center is set.
- Let cool completely, then chill in the refrigerator for at least 3 hours or overnight.
- Once chilled, drizzle with salted caramel sauce and sprinkle with coarse sea salt. Slice into bars and serve.
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