Salted Caramel Cupcakes Dessert Recipes Delight

Table of Contents

• Key Takeaways
• Salted Caramel Meets Dessert Recipes Perfection
• Why This Dessert Recipe Deserves a Spot on Your Table
• The Sweet Science Behind These Cupcake Wonders
• Entertaining with Elegance: Sweet Easy Recipes That Impress
• Dessert Recipes with Flair: Presentation Tips & Tricks
• Notes & Tips for the Ultimate Cupcake Experience

Key Takeaways

These Salted Caramel Cupcakes combine soft, fluffy vanilla cupcakes with rich homemade caramel and a silky buttercream topping. They’re the perfect dessert recipe for holidays, birthdays, or any time you want a sweet treat that’s a little extra. Easy to bake, delightful to serve, and impossible to forget.

Salted Caramel Meets Dessert Recipes Perfection

From the very first bite, these cupcakes set the gold standard for dessert recipes. The balance between the salty caramel drizzle and the sweet vanilla crumb is pure bliss. At Betty Cooks, we believe that the best dessert recipes don’t just satisfy a craving—they create a moment of joy. And that’s exactly what this one does.

Why This Dessert Recipe Deserves a Spot on Your Table

This recipe has everything going for it: a moist cupcake base, gooey salted caramel filling, and a buttery frosting that holds its shape beautifully. Whether you’re new to baking or looking to expand your sweet easy recipes collection, this one’s a must. It’s proof that quick and easy recipes can still feel gourmet.

The Sweet Science Behind These Cupcake Wonders

Betty from Betty Cooks recommends using room-temperature ingredients for better batter consistency. Baking recipes often come down to simple science, and this one is no exception. The caramel is slow-cooked until golden and smooth, the cupcake batter is gently folded to avoid overmixing, and the final touch is a perfectly whipped frosting with a pinch of sea salt.

Entertaining with Elegance: Sweet Easy Recipes That Impress

Need a show-stopping dessert for your next dinner party or holiday gathering? This is it. These cupcakes are part of our most loved easy dessert recipes. Serve them on a cake stand, add a few edible flowers or a dash of gold flakes, and watch the compliments roll in. They’re ideal for anyone who loves baking recipes with a wow factor.

Dessert Recipes with Flair: Presentation Tips & Tricks

Presentation plays a huge role in dessert recipes. Use piping bags with star tips for a bakery-style frosting swirl. A light caramel drizzle across the top and a sprinkle of flaky sea salt add both flavor and flair. These cupcakes are a perfect example of cupcake ideas that go beyond the basic, making every bite feel like a celebration.

Notes & Tips for the Ultimate Cupcake Experience

Store these cupcakes in the refrigerator and bring them to room temperature before serving. The caramel can be made ahead of time and stored in a sealed container. When looking for holiday desserts that double as impressive gifts, consider boxing up a few of these beauties with a festive ribbon.

Salted Caramel Cupcakes Dessert Recipes Delight

These salted caramel cupcakes are a must-try dessert recipe—moist vanilla base, luscious caramel core, and buttery frosting with a salty-sweet finish.

Prep Time30 minutes mins

Cook Time20 minutes mins

Total Time50 minutes mins

Course: Desserts

Cuisine: American

Keywords: baking recipes, cupcake ideas, dessert recipes, easy dessert recipes, holiday desserts, quick and easy recipes, sweet easy recipes

Servings: 12 cupcakes

Author: Betty

Ingredients

Cupcakes

• 1 1/4 cups all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/4 cup whole milk

Salted Caramel Sauce

• 1 cup granulated sugar
• 6 tbsp unsalted butter, cubed
• 1/2 cup heavy cream
• 1/2 tsp sea salt

Buttercream Frosting

• 1 cup unsalted butter, room temperature
• 2 1/2 cups powdered sugar
• 1/4 cup salted caramel sauce (from above)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions

Cupcakes

1. Preheat oven to 350°F and line a muffin tin with 12 cupcake liners.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each. Stir in vanilla.
5. Mix in sour cream and milk alternately with dry ingredients until just combined.
6. Divide batter evenly among cupcake liners and bake for 18–20 minutes.
7. Cool completely before filling or frosting.

Salted Caramel Sauce

1. In a saucepan, melt sugar over medium heat until amber-colored.
2. Stir in butter until fully melted.
3. Slowly whisk in heavy cream and cook for 1–2 minutes.
4. Remove from heat, stir in sea salt, and let cool completely.

Frosting and Assembly

1. Using a knife or cupcake corer, remove centers of each cupcake and fill with caramel.
2. Beat butter until creamy, then gradually mix in powdered sugar.
3. Add caramel sauce, vanilla, and sea salt. Beat until fluffy.
4. Frost each cupcake and drizzle with additional caramel. Garnish with a sprinkle of flaky sea salt if desired.

Notes

Store cupcakes in the fridge for up to 4 days. Bring to room temperature before serving. For extra flair, use gold cupcake wrappers or edible glitter.