Desserts

Salted Caramel Mocha Cheesecake – Easy Recipes Favorite

Table of Contents

  • Key Takeaways
  • Why This Easy Cheesecake Recipe Works
  • Mocha Meets Caramel in This Easy Dessert
  • Make Ahead Magic for Dinner Recipes
  • How This Cheesecake Fits Into Easy Recipes Ninja Creami Ideas
  • Elevate Your Dessert Table with Minimal Effort
  • Tips and Notes for the Perfect Cheesecake

Key Takeaways

This Salted Caramel Mocha Cheesecake is a dreamy, decadent dessert that’s ideal for coffee lovers and caramel enthusiasts. It’s rich, smooth, and the perfect blend of salty and sweet. Make it ahead and impress everyone at the table!

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Why This Easy Cheesecake Recipe Works

When it comes to easy recipes, this cheesecake is a winner. The Oreo crust gives a chocolatey crunch that contrasts beautifully with the creamy mocha filling. It’s foolproof and elegant—ideal for any occasion from holidays to dinner parties. You’ll find it’s a delicious answer to your cravings and your guests’ dessert expectations.

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Mocha Meets Caramel in This Easy Dessert

This indulgent recipe captures the essence of your favorite coffeehouse flavors in one rich, baked treat. The easy recipes charm comes from the simplicity of incorporating brewed coffee and cocoa powder into the creamy filling. Then it’s all brought to life with a generous drizzle of salted caramel. And yes, it tastes as good as it sounds.

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Make Ahead Magic for Dinner Recipes

This dessert doesn’t just look good—it works perfectly in your meal prep plans. Whether you’re prepping dinner recipes or planning ahead for a holiday meal, this cheesecake can be made the night before and stored until showtime. It’s a planner’s dream and a baker’s joy all rolled into one decadent bite.

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How This Cheesecake Fits Into Easy Recipes Ninja Creami Ideas

If you’re looking for easy recipes ninja creami fans will adore, this cheesecake delivers. The creamy texture rivals any frozen dessert and the flavor layers are just as bold and beautiful. It fits well into sweet easy recipes or quick and easy recipes collections too, thanks to its simple steps and high reward.

Elevate Your Dessert Table with Minimal Effort

This cheesecake is the perfect addition to any celebration or casual family dinner. It’s not just another one of those food receipt easy recipes—it’s a showstopper. With butter swim biscuits easy recipes and cheesey potatoes easy recipe on your table, round out your spread with this flawless dessert centerpiece.

Tips and Notes for the Perfect Cheesecake

Be sure to let the cheesecake cool gradually to prevent cracks. You can also place a pan of hot water in the oven to add moisture while baking. Don’t rush the chilling process—overnight is best for perfect slices. And don’t skip the salted caramel topping—it’s essential!

Written by Betty for Betty Cooks.

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Salted Caramel Mocha Cheesecake – Easy Recipes Favorite

A decadent salted caramel mocha cheesecake with a rich coffee and chocolate twist, perfect for special occasions.
Prep Time25 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 35 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 slices
Author: Betty

Ingredients

  • 1 1/2 cups Oreo cookie crumbs
  • 5 tbsp melted butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 tbsp flour
  • 1/2 cup brewed espresso or strong coffee
  • 2 tbsp cocoa powder
  • Salted caramel sauce for topping
  • Whipped cream and chocolate shavings (optional)

Instructions

  1. Preheat oven to 325°F. Grease a 9-inch springform pan and wrap the bottom with foil.
  2. Combine Oreo crumbs and melted butter. Press into the bottom of the pan and bake for 10 minutes.
  3. In a large bowl, beat cream cheese until smooth. Add sugar, vanilla, sour cream, and flour. Mix well.
  4. Add eggs one at a time, mixing on low. Stir in coffee and cocoa powder until blended.
  5. Pour the batter over the crust. Bake for 60–70 minutes or until the center is set but slightly jiggly.
  6. Turn off the oven and let the cheesecake cool inside for 1 hour.
  7. Remove and chill in the fridge for at least 4 hours or overnight.
  8. Top with salted caramel sauce, whipped cream, and chocolate shavings before serving.

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