Table of Contents
- Key Takeaways
- The Perfect Combo of Sweet and Salty
- Why This Dessert Belongs in Your Easy Recipes Collection
- A Treat That’s Sure to Impress
- Tips for the Best Pretzel Brownies
- How Betty Cooks Makes Dessert Dreams Come True
- When to Serve These Sweet & Salty Brownies
Key Takeaways
If you’re looking for a decadent dessert that blends crunch, chewiness, saltiness, and sweetness all in one bite, these Salted Caramel Pretzel Brownies from Betty Cooks are your new go-to. This easy recipe is the perfect solution for dinner parties, casual potlucks, or a treat-yourself kind of day.
The Perfect Combo of Sweet and Salty
There’s something magical about the contrast of flavors in these brownies. The gooey caramel, rich chocolate, and crunchy pretzels come together in a way that feels indulgent and elevated, yet the recipe remains one of those easy recipes you’ll want to make over and over again. Two of the most irresistible cravings—sweet and salty—are perfectly balanced in every bite.
Why This Dessert Belongs in Your Easy Recipes Collection
Let’s face it, we all need a few easy recipes in our back pocket that wow without requiring hours in the kitchen. Whether you’re preparing dinner recipes for guests or baking for the kids, this dessert brings serious flavor without serious effort. The recipe keeps things simple, using pantry staples like dark chocolate, brown sugar, and pretzels, making it one of those recipes for dinner or entertaining that everyone will request again.
A Treat That’s Sure to Impress
Not only are these brownies easy to whip up, they also have a “wow” factor. The marbled caramel swirl, the golden pretzel crunch, and the moist chocolate center make them a visual and flavorful hit. If you love sweet easy recipes, this one’s a must-try. They’re also ideal if you’re searching for air fryer desserts easy recipes to pair with your favorite mains.
Tips for the Best Pretzel Brownies
For the ultimate texture, be sure not to overbake them—leave a little fudginess in the center. Want to mix it up? Swap in peanut butter chips or drizzle white chocolate on top. These versatile bars are a dream for anyone looking for quick and easy recipes that don’t compromise on flavor.
How Betty Cooks Makes Dessert Dreams Come True
At Betty Cooks, we believe in taking everyday ingredients and turning them into extraordinary moments. This is one of those easy recipes that captures hearts and taste buds alike. You’ll find even more food receipt easy recipes on the site to simplify your cooking life and bring joy to your table.
When to Serve These Sweet & Salty Brownies
These brownies are perfect for bake sales, birthday parties, holidays, or as a surprise weekday dessert. Pair them with coffee or ice cream for an unforgettable experience. With their flavor-packed punch and straightforward steps, they deserve a permanent spot in your rotation of easy recipes.
Salted Caramel Pretzel Brownies – Easy Recipes Worth Sharing
Ingredients
- 1/2 cup (115g) unsalted butter
- 200g dark chocolate, chopped
- 1 cup (200g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup (85g) plain flour
- 1/4 tsp salt
- 1 cup pretzels, roughly crushed
- 1/3 cup salted caramel sauce (store-bought or homemade)
- Extra pretzels and caramel for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter and dark chocolate together in a saucepan over low heat. Stir until smooth, then remove from heat and allow to cool slightly.
- Whisk in the brown sugar, eggs, and vanilla until well combined.
- Fold in the flour and salt, then gently mix in the crushed pretzels.
- Pour the batter into the prepared pan and smooth the top.
- Drizzle caramel sauce over the top and swirl it gently with a knife.
- Top with extra crushed pretzels and an additional drizzle of caramel if desired.
- Bake for 25–30 minutes, or until a skewer comes out with moist crumbs.
- Let cool in the pan before slicing into squares.
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