Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Secret to Perfect Sheet Pan Chicken Fajitas
- How to Make Sheet Pan Chicken Fajitas in 30 Minutes
- Customizing Your Fajitas for Every Taste
- Best Side Dishes for a Complete Mexican Feast
- FAQs: Your Sheet Pan Chicken Fajitas Questions Answered
Key Takeaways
This easy and delicious sheet pan dinner is perfect for busy weeknights. With bold fajita seasoning, tender chicken, and vibrant bell peppers, it’s a flavorful, one-pan meal that comes together in just 30 minutes. Customize with your favorite toppings and serve with warm tortillas!
Why You’ll Love This Recipe
If you’re looking for an easy weeknight dinner that delivers big on flavor with minimal effort, these sheet pan chicken fajitas are exactly what you need. They require just one pan, meaning fewer dishes to wash, and the flavors are absolutely mouthwatering.
The Secret to Perfect Sheet Pan Chicken Fajitas
The key to achieving restaurant-quality fajitas at home is all in the seasoning and the cooking method. By using a blend of chili powder, cumin, and smoked paprika, you’ll get that signature fajita flavor. Roasting everything at a high temperature ensures the chicken stays juicy while the vegetables get that slight char.
How to Make Sheet Pan Chicken Fajitas in 30 Minutes
These dinner recipes are perfect for when you need something quick yet satisfying. Simply slice your chicken and vegetables, toss them in a flavorful seasoning blend, spread everything on a sheet pan, and roast in the oven. In just 30 minutes, you’ll have a complete meal ready to serve!
Customizing Your Fajitas for Every Taste
One of the best things about this dish is how easy it is to customize. Whether you prefer flour or corn tortillas, spicy or mild seasoning, or extra veggies, you can adjust the recipe to fit your tastes. You can even swap the chicken for steak, shrimp, or tofu for a different take on this Mexican classic.
Best Side Dishes for a Complete Mexican Feast
Want to take your meal to the next level? Pair your fajitas with Mexican rice, refried beans, or a fresh avocado salsa. If you’re looking for a low-carb option, serve them over a crisp salad instead of tortillas.
FAQs: Your Sheet Pan Chicken Fajitas Questions Answered
Can I make this recipe ahead of time?
Yes! You can marinate the chicken and prep the veggies in advance to make dinner time even easier.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain the best texture.
Can I use a different protein?
Absolutely! Swap the chicken for shrimp, beef, or even tofu for a vegetarian option.
Looking for more easy recipes? Check out Betty Cooks for more quick and delicious meal ideas!
Sheet Pan Chicken Fajitas – Easy Dinner Recipes
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, sliced
- 3 bell peppers (red, yellow, and green), sliced
- 1 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lime juice
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1/2 cup fresh cilantro, chopped
- 1/2 cup sour cream
- 1 avocado, sliced
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 400°F and line a large sheet pan with parchment paper.
- In a large bowl, mix olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Add chicken, bell peppers, and onion to the bowl, tossing to coat evenly.
- Spread the mixture in a single layer on the prepared sheet pan.
- Bake for 20-25 minutes, flipping halfway through, until chicken is fully cooked.
- Warm the tortillas in a dry skillet or microwave.
- Serve fajitas in warm tortillas, topped with fresh cilantro, sour cream, avocado, and shredded cheese if desired.
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