Table of Contents
- Key Takeaways
- Why You’ll Love This Cozy Easy Recipe
- The Comfort of Classic Flavors in Soup Form
- A Delicious Spin on Dinner Recipes
- Perfect for Meal Prep and Busy Weeknights
- How Betty Cooks Makes It Simple
- Tips to Make This One of Your Go-To Recipes for Dinner
Key Takeaways
This Shepherd’s Pie Soup is one of those easy recipes that hits the spot. It’s creamy, savory, and packed with comfort—just what you need for dinner recipes during cold nights. With hearty ground beef, tender vegetables, shredded potatoes, and a rich broth, it’s a one-pot meal that brings all the cozy flavors of the classic dish in an easier, soup-style form. Plus, it’s perfect for meal prep and freezes beautifully.
Why You’ll Love This Cozy Easy Recipe
If you love easy recipes that don’t compromise on flavor, you’re in for a treat. This soup is warm, cheesy, and wonderfully filling. It’s one of those dinner recipes that feels nostalgic and satisfying, without keeping you in the kitchen for hours. Two of my favorite things to do with easy recipes like this are double the batch and save half for a busy weeknight, and pair it with a buttery roll. Total comfort.
The Comfort of Classic Flavors in Soup Form
Shepherd’s Pie has always been a beloved comfort food, but transforming it into a creamy, hearty soup makes it even more practical for quick, hearty dinners. You get the same beefy goodness, mixed vegetables, and potato satisfaction—all in a spoonful. If you’re hunting for cheesey potatoes easy recipe ideas, this dish nails it. Add some cheddar and let that soup hug you from the inside out.
A Delicious Spin on Dinner Recipes
For anyone who enjoys creative spins on classic dishes, this soup is the perfect fit. It brings all the elements of shepherd’s pie into one delicious pot. Whether you’re looking for chicken stirfry easy recipe alternatives or something equally simple yet filling, this dish holds its own. And with its rich taste and easy prep, it’s a dream for anyone managing a tight weeknight dinner schedule.
Perfect for Meal Prep and Busy Weeknights
Easy recipes like this one are fantastic for those who like to plan ahead. Whether you’re prepping for the week or doubling up for the freezer, this soup holds up. The addition of frozen hash browns and vegetables speeds up the process while giving you everything you need in a balanced, hearty meal. It’s no wonder this recipe is among our favorite recipes for dinner here at Betty Cooks.
How Betty Cooks Makes It Simple
At Betty Cooks, we believe comfort food can be simple and satisfying. That’s why we focus on easy recipes that deliver great flavor with minimal fuss. This soup is ready in under 40 minutes, and it brings all the flavor of a traditional shepherd’s pie—without the baking or cleanup. Whether you’re a fan of butter swim biscuits easy recipes or easy recipes ninja creami style dishes, this one will fit right in.
Tips to Make This One of Your Go-To Recipes for Dinner
Want to elevate this soup even further? Try topping it with shredded cheese, fresh parsley, or a swirl of sour cream. For a thicker texture, mash a few of the hash browns directly into the broth. Make it spicy with a dash of hot sauce or smoky with some extra paprika. However you make it your own, it’s guaranteed to be a repeat on your easy recipes list.
Shepherd’s Pie Soup – A Cozy Twist on Easy Recipes
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 3 tablespoons tomato paste
- 3 cups beef broth
- 2 cups frozen mixed vegetables
- 2 cups frozen shredded hash browns
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in chopped onion and garlic; cook until soft and fragrant.
- Season with salt, pepper, paprika, and thyme.
- Stir in Worcestershire sauce and tomato paste until well combined.
- Pour in beef broth and bring to a boil.
- Add frozen vegetables and hash browns; simmer for 10–15 minutes.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Serve hot, garnished with fresh parsley if desired.
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