Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Soup
- The Cozy Story Behind This Dish
- Simple Comfort in Every Spoonful
- Perfect Pairings for a Complete Meal
- Make It Your Own: Easy Recipes Variations
- Final Thoughts from Betty’s Kitchen
Key Takeaways
This shrimp and corn soup is the definition of easy recipes. It’s quick to prepare, packed with flavor, and makes a perfect comforting meal. With minimal effort, you’ll have a creamy, hearty soup that’s ideal for dinner recipes or casual weeknight meals. Plus, it’s flexible enough to fit into many food receipt easy recipes categories.
Why You’ll Love This Easy Recipes Soup
There’s something deeply satisfying about a bowl of warm, creamy soup—and this one is a standout among easy recipes. Whether you’re in need of comfort food or just want something that feels indulgent without hours in the kitchen, this dish delivers. It’s one of those quick and easy recipes that taste like you’ve spent the whole day cooking.
The Cozy Story Behind This Dish
Betty of Betty Cooks crafted this shrimp and corn soup to bring warmth and ease to your table. Inspired by her love of Southern flavors and the simplicity of sweet easy recipes, she blended fresh corn and tender shrimp with cream and spices for a dinner recipe that’s comforting and deeply satisfying. It’s one of those recipes for dinner you’ll want to revisit all season long.
Simple Comfort in Every Spoonful
Every spoonful of this shrimp and corn soup delivers balance—sweet, briny, and creamy. It’s the kind of dish that sits perfectly within the air fryer desserts easy recipes mindset: minimal effort, maximum payoff. From the buttery celery and onion base to the final sprinkle of fresh herbs, each bite is layered and luxurious without being fussy.
Perfect Pairings for a Complete Meal
Serve this soup alongside crusty bread, a fresh salad, or even air fryer biscuits to round out the meal. If you’re leaning into dinner recipes or food receipt easy recipes, pair it with something light yet satisfying to let the flavors of the soup shine through. It’s perfect for cozy dinners, family gatherings, or quiet nights in.
Make It Your Own: Easy Recipes Variations
Like most easy recipes, this soup welcomes tweaks. Swap the shrimp for shredded rotisserie chicken or add smoky sausage for depth. Toss in bell peppers or a sprinkle of chili flakes for extra heat. Whether you’re using ingredients on hand or creating your own spin, it still belongs in your favorite list of quick and easy recipes.
Final Thoughts from Betty’s Kitchen
This shrimp and corn soup isn’t just a recipe—it’s a cozy experience. Betty from Betty Cooks has once again shown that easy recipes don’t have to be basic. With a few ingredients and a bit of heart, you can serve up something truly comforting. Let this dish bring a little warmth to your dinner table tonight.
Shrimp and Corn Soup – A Cozy Bowl of Easy Recipes Delight
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small yellow onion, finely chopped
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup flour
- 4 cups seafood stock or chicken broth
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 1/2 cups fresh or frozen corn kernels
- 1 small Yukon gold potato, diced
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add shrimp and cook for about 2 minutes per side, until pink and just cooked through. Remove and set aside.
- In the same pot, add butter. Once melted, stir in the onion and celery. Sauté for about 5-6 minutes until softened.
- Add garlic and red pepper flakes, cooking until fragrant, about 30 seconds.
- Sprinkle in the flour, stirring constantly for about 1 minute to create a roux.
- Slowly pour in the seafood stock, whisking to avoid lumps. Add milk, cream, corn, and potatoes.
- Bring the soup to a gentle simmer and cook for 15-20 minutes, until potatoes are tender and soup is slightly thickened.
- Return the shrimp to the pot, season with salt and pepper to taste, and heat through for 2-3 minutes.
- Serve hot, garnished with chopped parsley.
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