Table of Contents
- Key Takeaways
- Easy Recipes Start with Quick Prep
- Why Shrimp Stir Fry Noodles Are a Dinner Game-Changer
- Quick and Easy Recipes that Don’t Skimp on Flavor
- Healthy Meals in a Flash
- Perfect for Busy Weeknights
- Final Thoughts from Betty Cooks
Key Takeaways
This Shrimp Stir Fry Noodles dish is an easy recipe that’s bursting with flavor, takes just 25 minutes to make, and uses wholesome, fresh ingredients. With quick prep and minimal cleanup, it’s perfect for weeknights, meal prep, or anytime you need something fast and satisfying.
Easy Recipes Start with Quick Prep
At Betty Cooks, we believe that easy recipes should be the norm, not the exception. And this shrimp stir fry noodles recipe proves just that. In the time it takes to scroll through a delivery app, you can have a delicious, homemade meal sizzling in your skillet. We’re talking about simple chopping, quick boiling, and a whole lot of deliciousness coming together in under 30 minutes.
Why Shrimp Stir Fry Noodles Are a Dinner Game-Changer
Quick and easy recipes often lack depth, but not this one. Shrimp adds protein and elegance, while a medley of colorful vegetables keeps the dish fresh and vibrant. And let’s not forget that punchy stir-fry sauce—it’s the kind of thing you’ll want to drizzle over everything. This recipe is part of our go-to dinner recipes rotation and is also a fantastic example of how food receipt easy recipes can taste restaurant-quality without the extra effort.
Quick and Easy Recipes that Don’t Skimp on Flavor
When it comes to quick and easy recipes, the key is in the balance. This stir fry hits that sweet spot of tangy, savory, and just a little sweet. You’ve got soy sauce, hoisin, and a dash of honey all dancing together with perfectly cooked shrimp and noodles. One bite and it’s clear: healthy meals don’t have to mean boring.
Healthy Meals in a Flash
If you’re looking for healthy meals that won’t leave you hungry in an hour, this dish delivers. The fresh broccoli, carrots, and bell peppers bring nutrients and crunch, while the shrimp keeps it light and lean. It’s a meal prep dream, too—leftovers reheat beautifully, making it perfect for lunch the next day.
Perfect for Busy Weeknights
Recipes for dinner don’t get easier or more satisfying than this. Whether you’re wrangling kids, wrapping up meetings, or just too tired to think, this dish is your midweek savior. Easy recipes like this one don’t just save time—they save your sanity.
Final Thoughts from Betty Cooks
Here at Betty Cooks, we’re always on the hunt for easy recipes that don’t compromise on taste. This shrimp stir fry noodles recipe checks all the boxes: fast, flavorful, and fuss-free. Add it to your rotation and discover how delicious simplicity can be.
Shrimp Stir Fry Noodles – Easy Recipes for Dinner in 30 Minutes
Ingredients
- 8 oz rice noodles (or lo mein noodles)
- 1 lb large shrimp, peeled and deveined
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup shredded carrots
- 2 cloves garlic, minced
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1/2 tsp ground ginger
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Green onions and sesame seeds for garnish (optional)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat sesame oil and vegetable oil over medium-high heat.
- Add shrimp and cook until pink, about 2–3 minutes per side. Remove and set aside.
- Add broccoli, bell pepper, and carrots to the skillet. Stir-fry for 3–4 minutes until crisp-tender.
- Add garlic and cook for 1 minute more.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, and ground ginger. If desired, add cornstarch slurry for thickening.
- Pour sauce over veggies, then add noodles and cooked shrimp. Toss everything together until well coated and heated through.
- Garnish with green onions and sesame seeds before serving.
Leave a Comment