Table of Contents
- Key Takeaways
- Why You’ll Love This Single Serve Dessert
- How Easy Recipes Can Be Truly Indulgent
- Perfect Timing for a Gooey Center
- Ideal Pairings for This Chocolate Delight
- Betty’s Tips for Sweet Success
- Final Thoughts from Betty Cooks
Key Takeaways
This Single Serve Molten Lava Cake is an indulgent yet simple dessert that comes together in just 15 minutes. Made for one, it’s the perfect way to satisfy chocolate cravings without overindulging. With only a few ingredients and minimal prep, this is one of those easy recipes you’ll come back to again and again.
Why You’ll Love This Single Serve Dessert
Whether you’re winding down after a long day or need a quick treat for yourself, this recipe is a game-changer. It’s rich, warm, gooey, and feels like something you’d order at a fine restaurant—but made effortlessly in your own kitchen. For lovers of easy recipes, it’s hard to beat a dessert this fast and satisfying. Two of the best things? No leftovers and no regrets.
How Easy Recipes Can Be Truly Indulgent
There’s a misconception that easy recipes can’t be decadent. This molten lava cake proves otherwise. With a gooey, chocolatey center and a warm cake-like exterior, you’re getting the best of both worlds. It also makes use of pantry staples, which means you can whip it up anytime the chocolate craving hits.
Perfect Timing for a Gooey Center
The key to the ideal texture lies in the timing. A few minutes too long and the center sets; too short and it might fall apart. But get it just right—and you’ll break through the top to reveal a pool of rich chocolate. It’s the hallmark of easy recipes done right. Set a timer and trust the process!
Ideal Pairings for This Chocolate Delight
This dessert pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a sprinkle of sea salt for contrast. Serve it in the ramekin or invert it onto a plate for an elegant presentation. This easy dinner recipes for family healthy simple no pasta crowd can also rejoice—it’s portion-controlled, mess-free, and made for busy lives.
Betty’s Tips for Sweet Success
As with many quick and easy healthy dinner recipes clean eating, preparation is everything. Make sure to grease your ramekin well, and don’t overmix the batter. Let it rest for a minute or two before serving so it holds its shape. And most importantly—don’t skip the powdered sugar topping!
Final Thoughts from Betty Cooks
At Betty Cooks, we believe that the best moments come from food that feels comforting yet simple. This Single Serve Molten Lava Cake embodies that spirit. Whether you’re diving into homemade bread no knead or enjoying this quick dessert, remember that easy recipes are often the ones we treasure most. Looking for something new? Try pairing it with our Dinner Rolls Recipe or explore Ninja Creami Ice Cream Recipes Best for the ultimate treat combo.
Single Serve Molten Lava Cake – Easy Recipes for Chocolate Lovers
Ingredients
- 1/4 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1/4 tsp vanilla extract
- 1 large egg
- 2 tbsp granulated sugar
- 1 tbsp all-purpose flour
- Pinch of salt
- Powdered sugar for garnish (optional)
- Butter or oil spray for greasing ramekin
Instructions
- Preheat your oven to 390°F (200°C). Lightly grease a 6 oz ramekin with butter or oil spray.
- In a small bowl, melt the chocolate chips and butter together in the microwave for 30–45 seconds. Stir until smooth.
- Add vanilla extract, then whisk in the egg and sugar until well combined.
- Gently fold in the flour and salt until just incorporated.
- Pour the batter into the prepared ramekin.
- Bake for 10–12 minutes until the edges are set and the center remains slightly soft.
- Let cool for 1–2 minutes, then carefully invert onto a plate or enjoy straight from the ramekin.
- Dust with powdered sugar if desired. Serve warm.
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