Table of Contents
- Why You Will Love This Recipe
- The Secret to a Perfect Apple Crisp
- Best Apples for Slow Cooker Apple Crisp
- How to Make Slow Cooker Apple Crisp
- Serving Ideas and Toppings
- Storing and Reheating Tips
- Notes and Tips
Key Takeaways
This Slow Cooker Apple Crisp from Betty Cooks is the ultimate cozy dessert. Made with fresh apples, a buttery oat topping, and warm spices, it’s the perfect fall treat. Let your slow cooker do all the work while you enjoy the rich aroma of baked apples filling your home.
Why You Will Love This Recipe
If you’re looking for an easy and comforting dessert, this Slow Cooker Apple Crisp is for you! The beauty of this recipe is that it requires minimal prep, and the slow cooker takes care of the rest. The apples turn soft and juicy, while the oat crumble stays perfectly crisp. Whether it’s for a holiday gathering or a simple weeknight treat, this dish is always a hit.
The Secret to a Perfect Apple Crisp
The key to making the best apple crisp is getting the right balance of sweetness and texture. Using a mix of tart and sweet apples gives the filling a depth of flavor that pairs beautifully with the crisp oat topping. To achieve that golden, crunchy texture, be sure to use rolled oats and cut the butter into the topping properly.
Best Apples for Slow Cooker Apple Crisp
Choosing the right apples can make or break your apple crisp. Firm varieties like Honeycrisp, Granny Smith, or Fuji hold up well during the long cooking process, ensuring the filling doesn’t become mushy. A combination of different apple types will create a more dynamic and delicious dessert.
How to Make Slow Cooker Apple Crisp
Making this slow cooker dessert is incredibly simple. Just toss your sliced apples into the slow cooker, mix together the oat crumble topping, and let the slow cooker work its magic. In a few hours, your kitchen will be filled with the irresistible scent of warm, spiced apples.
Serving Ideas and Toppings
For the ultimate indulgence, serve your apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling caramel sauce over the top adds a decadent touch. If you’re feeling adventurous, try pairing it with a spiced chai latte for the perfect fall dessert experience.
Storing and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply warm it in the microwave for 30-45 seconds or in the oven at 350°F for 10 minutes to bring back the crispiness.
Notes and Tips
For an extra crunchy topping, add chopped pecans or walnuts. You can also swap out the brown sugar for coconut sugar for a slightly healthier twist. Don’t forget to use the right apple varieties to ensure a perfect balance of sweetness and texture.
Slow Cooker Apple Crisp – Easy & Delicious
Ingredients
- 6 cups apples, peeled and sliced
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup butter, softened
Instructions
- Grease the slow cooker with butter or non-stick spray.
- Add the sliced apples to the slow cooker.
- In a bowl, mix brown sugar, flour, oats, cinnamon, and nutmeg.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the mixture evenly over the apples.
- Cover and cook on low for 4 hours, or until apples are tender.
- Serve warm, optionally with vanilla ice cream.
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