Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Holiday Hero
- Betty’s Slow Cooker Secret to Flavorful Stuffing
- The Coziest Comfort Food for Your Thanksgiving Table
- Stuffing That Fits Any Dinner Plan
- Tips to Elevate Your Apple Sausage Stuffing
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This Slow Cooker Apple Sausage Stuffing from Betty at Betty Cooks brings the comforting warmth of homemade holiday meals without the stress. With juicy apples, savory sausage, and fragrant herbs, it’s a deliciously easy recipe that fits beautifully into your holiday spread or weeknight dinner rotation.
Why This Easy Recipe Is a Holiday Hero
If you’re looking for easy recipes to simplify the holidays, this slow cooker stuffing is a total game-changer. It frees up oven space, requires minimal prep, and delivers big on flavor. Betty knows the holidays can be hectic, so she created this dish to help you focus on what matters most: making memories around the table.
Betty’s Slow Cooker Secret to Flavorful Stuffing
One of Betty’s favorite kitchen hacks is using a slow cooker to develop rich flavors without needing constant attention. This stuffing slowly absorbs all the goodness from the sausage, herbs, and apples, resulting in that signature cozy taste that screams home. It’s one of those recipes for dinner that feels like a warm hug after a long day.
The Coziest Comfort Food for Your Thanksgiving Table
Comfort food is all about heart and home, and this stuffing recipe delivers both. Packed with layers of texture and balanced flavor, it earns its place right next to the turkey. Whether you’re feeding a crowd or serving a small family meal, this dish proves that quick and easy recipes can still feel festive and indulgent.
Stuffing That Fits Any Dinner Plan
What makes this recipe stand out is its versatility. Hosting a Friendsgiving? Attending a potluck? Just need an easy side for Sunday dinner? This slow cooker stuffing fits the bill. It’s also a great option for those nights when you’re craving hearty, cheesey potatoes easy recipe-style comfort without the fuss.
Tips to Elevate Your Apple Sausage Stuffing
While this dish is already bursting with flavor, Betty recommends adding chopped pecans or dried cranberries for a touch of crunch and sweetness. If you’re into experimenting, try switching to chicken sausage or even a spicy Italian version for extra depth. Pair it with air fryer desserts easy recipes to round out your menu!
Final Thoughts from Betty at Betty Cooks
This stuffing is proof that delicious meals don’t have to be complicated. Betty created this with love for busy families who want to bring great food to the table with ease. If you’re building your holiday or weeknight menu, be sure to bookmark this one from Betty Cooks — it’s the kind of easy recipes you’ll turn to again and again.
Slow Cooker Apple Sausage Stuffing – Easy Recipes for the Holidays
Ingredients
- 1 pound ground Italian sausage
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 celery stalks, chopped
- 2 apples (Granny Smith or Honeycrisp), chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (12-ounce) bag unseasoned bread cubes
- 2 cups chicken broth
- 2 tablespoons unsalted butter, cut into pieces
Instructions
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Transfer to a large mixing bowl.
- In the same skillet, heat olive oil. Add onions and celery, and sauté until softened, about 5 minutes.
- Add the apples and herbs, cooking for another 2-3 minutes. Season with salt and pepper.
- Transfer the mixture to the bowl with sausage. Add bread cubes and toss to combine.
- Pour in chicken broth and gently stir to moisten all ingredients.
- Transfer stuffing mixture to a greased slow cooker. Dot with butter on top.
- Cover and cook on low for 4 hours, or until heated through and slightly crisp around the edges.
- Serve warm directly from the slow cooker.
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