Slow Cooker Beef Stew – Easy Slow Cooker Recipes Dinner

Table of Contents

• Discover the Magic of Slow Cooker Recipes
• Why This Beef Stew is the Ultimate Comfort Food
• Perfect Occasions for Serving
• Tips for Customizing Your Stew
• Storing and Reheating Leftovers
• About Betty Cooks

Key Takeaways

This slow cooker beef stew recipe from Betty Cooks combines tender beef, hearty vegetables, and savory broth for a satisfying, easy meal. It’s perfect for cozy dinners, meal prepping, and family gatherings.

Discover the Magic of Slow Cooker Recipes

Slow cooker recipes like this one transform simple ingredients into rich, flavorful meals with minimal effort. In the first hour of cooking, the kitchen fills with the irresistible aroma of beef, potatoes, and carrots mingling in a savory broth. Whether you’re new to using a slow cooker or an experienced pro, this beef stew is sure to become a go-to recipe you’ll love preparing again and again.

Why This Beef Stew is the Ultimate Comfort Food

Few dishes bring as much comfort as a warm bowl of slow cooker beef stew. The long, slow cooking time ensures every bite is infused with deep, rich flavor. It’s an easy recipe that delivers big on taste while keeping your weeknight dinners stress-free. This meal is perfect for anyone craving hearty dinner recipes that feel like a hug in a bowl.

Perfect Occasions for Serving

This dish is ideal for family meals, casual gatherings, or meal prepping lunches for the week. The beef stew also makes a thoughtful contribution to potlucks and holiday dinners, and it’s a comforting option on chilly evenings when you want something nourishing and satisfying.

Tips for Customizing Your Stew

Feel free to adapt this slow cooker recipe to suit your taste. Swap out the potatoes for sweet potatoes, add parsnips for extra depth, or stir in peas near the end of cooking. You can even experiment with a splash of red wine or a dash of smoked paprika for an unexpected twist. The beauty of slow cooker recipes lies in their versatility and simplicity.

Storing and Reheating Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the stew on the stovetop over low heat or use the microwave in 30-second intervals, stirring occasionally until hot. The flavors often deepen after resting overnight, making it even more delicious the next day.

About Betty Cooks

At Betty Cooks, you’ll find hundreds of easy recipes that celebrate simple cooking and delicious results. From slow cooker recipes and hearty dinner recipes to comforting meals that bring people together, Betty’s approach is all about helping you make great food without stress.

Slow Cooker Beef Stew – Easy Slow Cooker Recipes Dinner

This comforting slow cooker beef stew is loaded with tender beef, potatoes, carrots, and rich savory flavors. Perfect for cozy dinners.

Prep Time20 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 20 minutes mins

Course: Main Course

Cuisine: American

Keywords: beef stew recipes, comfort food recipes, crockpot recipes, dinner recipes, easy recipes, hearty dinner recipes, slow cooker recipes

Servings: 6 servings

Author: Betty

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 clove garlic, minced
• 1 bay leaf
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 onion, chopped
• 1 1/2 cups beef broth
• 3 potatoes, diced
• 4 carrots, sliced
• 1 stalk celery, chopped

Instructions

1. Place beef in the slow cooker.
2. In a small bowl, mix together the flour, salt, and pepper. Pour over meat and stir to coat beef with flour mixture.
3. Add garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
4. Cover and cook on Low setting for 8 to 10 hours, or on High setting for 4 to 6 hours until beef is tender.

Notes

For extra richness, add a splash of red wine before cooking. You can also thicken the stew at the end by stirring in a slurry of cornstarch and water.