Table of Contents
- The Heartwarming Tradition of Cheesy Scalloped Potatoes
- Why This Easy Recipe Belongs in Your Slow Cooker Collection
- Gathering Around the Table with Family Favorites
- Comfort Food for Every Occasion
- Tips to Make This Recipe Even More Delicious
- Exploring More Easy Recipes at Betty Cooks
Key Takeaways
This recipe is all about combining tender potatoes with a rich, creamy cheese sauce that cooks to perfection in your slow cooker. Whether you’re planning a weeknight dinner or a special gathering, this comforting side dish is effortless, satisfying, and sure to become one of your most-loved easy recipes.
The Heartwarming Tradition of Cheesy Scalloped Potatoes
Few dishes capture the essence of easy recipes quite like a slow cooker full of cheesy scalloped potatoes. From the first creamy bite to the last golden edge, this recipe delivers a warm, nostalgic flavor that feels right at home on any dinner table. The blend of cheddar cheese and tender potato slices creates a side dish that everyone will ask for again and again.
Why This Easy Recipe Belongs in Your Slow Cooker Collection
Betty from Betty Cooks knows that easy recipes should be as stress-free as they are delicious. That’s why this dish is a perfect example of recipes for dinner that practically cook themselves. Just layer the ingredients, turn on your slow cooker, and enjoy the incredible aroma as it fills your kitchen.
Gathering Around the Table with Family Favorites
When it comes to dinner recipes, there’s something magical about comfort food that brings people together. This slow-cooked masterpiece is ideal for holiday meals, potlucks, or any evening when you crave something hearty and wholesome. Paired with your favorite main course, it transforms an ordinary meal into a special occasion.
Comfort Food for Every Occasion
Easy recipes like this one aren’t just for busy weeknights. They also shine during festive gatherings and relaxed Sunday dinners. The combination of rich cheese sauce and perfectly cooked potatoes is pure comfort food at its best, making it a reliable go-to no matter the season.
Tips to Make This Recipe Even More Delicious
Enhance your cheesy scalloped potatoes by adding a sprinkle of smoked paprika or crumbled cooked bacon before serving. For an extra creamy texture, substitute part of the milk with heavy cream. No matter how you customize it, this recipe will remain one of your favorite easy recipes to prepare and share.
Exploring More Easy Recipes at Betty Cooks
Looking for more quick and easy recipes that satisfy your cravings and fit your schedule? Visit Betty Cooks for a collection of dinner recipes, sweet easy recipes, and comfort food classics that will inspire your next meal. From air fryer desserts easy recipes to classic casseroles, there’s something for every taste and occasion.
Slow Cooker Cheesy Scalloped Potatoes – Easy Recipes Favorite
Ingredients
- 3 pounds russet potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Lightly grease the inside of your slow cooker with nonstick spray.
- Layer half of the sliced potatoes evenly in the slow cooker.
- Sprinkle half of the chopped onion and half of the cheese over the potatoes.
- Repeat with the remaining potatoes, onion, and cheese.
- In a bowl, whisk together the condensed soup, milk, melted butter, garlic powder, salt, and pepper until smooth.
- Pour the mixture evenly over the layered potatoes.
- Cover and cook on LOW for 6–7 hours or until potatoes are tender.
- Garnish with chopped parsley before serving, if desired.
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