Table of Contents
- Key Takeaways
- Why This Slow Cooker Chicken and Noodles Recipe Works
- A Comfort Food Classic – Made Easy
- When You’re Craving Things To Make With Yeast Easy Recipes
- Tips to Customize Your Chicken and Noodles
- What to Serve with This Cozy Dish
- Behind the Recipe with Betty from Betty Cooks
- Notes & Tips
Key Takeaways
This Slow Cooker Chicken and Noodles recipe is an easy and satisfying dish that brings the warmth of homemade comfort food with the ease of your crockpot. It uses pantry-friendly ingredients, is family-approved, and fits perfectly in your collection of easy winter dinner recipes families love. A must-try from Betty at Betty Cooks.

Why This Slow Cooker Chicken and Noodles Recipe Works
There’s something magical about tossing simple ingredients into a slow cooker and ending up with a bowl of creamy, soul-soothing deliciousness. This recipe is one of those things to make with yeast easy recipes that doesn’t involve baking, yet still delivers that hearty, homemade feel. It’s also a go-to during busy weekdays when time is short and comfort is essential.

A Comfort Food Classic – Made Easy
Whether you’re new to crockpot cooking or a seasoned pro, this dish fits the bill for easy creamy pesto pasta sauce recipes turned into something totally different. It’s creamy, filling, and tastes like something grandma would make, but with way less effort.

When You’re Craving Things To Make With Yeast Easy Recipes
Things to make with yeast easy recipes often bring to mind breads and baked goods—but this slow cooker chicken and noodles recipe brings that same warmth and satisfaction in a totally unexpected way. Think of it as the non-baked alternative that still brings the cozy.

Tips to Customize Your Chicken and Noodles
If you’re serving a crowd, feel free to double the batch—your slow cooker can handle it. Toss in frozen peas or carrots for added color and texture. You can also swap the egg noodles for gluten-free pasta for a Gluten Free Party-worthy version of this dish.
What to Serve with This Cozy Dish
This slow cooker chicken and noodles pairs well with a side of roasted veggies or a crusty slice of homemade bread. If you’re looking for something lighter, a simple green salad balances the richness beautifully. For fans of Eggplant Side Dishes, grilled eggplant adds a lovely smoky flavor next to the creamy noodles.
Behind the Recipe with Betty from Betty Cooks
At Betty Cooks, I believe food should be comforting, simple, and made with love. This dish became a favorite in our household during cold months when we needed something that reminded us of home. It’s now one of our top copycat Olive Garden fagioli soup alternatives—only creamier and cozier.
Notes & Tips
Don’t overcook the noodles—check them after 60 minutes to keep the texture just right. You can also prep the shredded chicken a day ahead to save time. If storing leftovers, add a splash of broth when reheating to bring back the creaminess. Enjoy this dish among your favorite tofu dinner recipes or serve it up as the perfect meal on chilly evenings.


Slow Cooker Chicken And Noodles – Things To Make With Yeast Easy Recipes
Ingredients
- 2 cans (10.5 oz each) cream of chicken soup
- 1 stick (1/2 cup) unsalted butter
- 1 lb chicken breast
- 1 carton (32 oz) chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 package (24 oz) frozen egg noodles
Instructions
- Add chicken broth, cream of chicken soup, butter, and seasonings to the slow cooker. Stir to combine.
- Place chicken breasts in the mixture, cover, and cook on high for 4 hours or low for 6-7 hours.
- Shred the chicken in the slow cooker using two forks.
- Add frozen egg noodles, stir, and cook on high for an additional 60-90 minutes until noodles are tender.
- Stir well before serving and enjoy warm.
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