Table of Contents
- Why You’ll Love This Recipe
- The Secret to the Perfect French Dip
- Choosing the Best Cut of Beef
- Building the Ultimate Sandwich
- Side Dishes to Complement Your Meal
- Frequently Asked Questions
- Notes & Tips
Key Takeaways
This slow cooker French dip sandwich recipe from Betty Cooks is the ultimate comfort food. Tender, juicy beef is slow-cooked to perfection, served on a toasted hoagie roll, and dipped into a flavorful au jus. This dish is easy to prepare and perfect for busy weeknights. Whether you’re looking for an effortless family dinner or a delicious meal to impress guests, this French dip sandwich will not disappoint.
Why You’ll Love This Recipe
There’s nothing better than an easy and satisfying meal that comes together effortlessly. This slow cooker French dip sandwich recipe is a game-changer for those looking for simple dinner recipes that don’t compromise on flavor. The beef becomes incredibly tender as it simmers in a rich and savory broth, creating a melt-in-your-mouth experience with every bite.
The Secret to the Perfect French Dip
The key to achieving a truly irresistible French dip lies in the slow-cooking process. Allowing the beef to cook for several hours ensures it absorbs all the flavors from the broth, onion soup mix, and seasonings. By the time it’s ready to serve, the meat is fork-tender and packed with flavor. This method is perfect for those who love recipes for dinner that are both delicious and effortless.
Choosing the Best Cut of Beef
For the best results, opt for a well-marbled cut of beef like a chuck roast. This ensures the meat remains juicy and flavorful throughout the slow-cooking process. If you’re looking for easy recipes that still taste gourmet, selecting the right cut of meat makes all the difference.
Building the Ultimate Sandwich
A perfect French dip sandwich starts with toasted hoagie rolls, layered with shredded beef and topped with melted provolone cheese. To take it to the next level, consider adding sautéed onions or a touch of horseradish sauce. If you love cheesey potatoes easy recipe pairings, try serving this sandwich with a side of crispy, cheesy potatoes for an indulgent meal.
Side Dishes to Complement Your Meal
This French dip sandwich pairs beautifully with a variety of sides. For a hearty meal, serve it with a side of butter swim biscuits easy recipes. If you prefer something lighter, a crisp garden salad or roasted vegetables will complement the rich flavors of the sandwich perfectly.
Frequently Asked Questions
Can I use a different cut of beef? Yes! If you can’t find chuck roast, brisket or bottom round roast can work as great alternatives.What’s the best way to store leftovers? Store the shredded beef and au jus separately in airtight containers in the refrigerator for up to 3 days.Can I make this recipe in an Instant Pot? Absolutely! Use the pressure cook setting for about 60 minutes for a quicker version of this classic dish.
Notes & Tips
For the best flavor, let the beef rest in the juices for at least 30 minutes before shredding. This helps it absorb all the delicious seasonings. If you’re making a large batch, freeze the shredded beef and au jus separately for easy meal prep.
Slow Cooker French Dip Sandwiches
Ingredients
- 3 lbs chuck roast
- 1 packet onion soup mix
- 2 cups beef broth
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the onion soup mix over the roast.
- Add beef broth, soy sauce, Worcestershire sauce, garlic powder, and black pepper.
- Cover and cook on low for 6-8 hours until tender.
- Shred the beef and mix with the juices.
- Toast hoagie rolls, add shredded beef, and top with provolone cheese.
- Serve with au jus for dipping.
Leave a Comment