Crock pot

Slow Cooker Funeral Potatoes – Easy Recipes for Comfort Food Lovers

Table of Contents

  • Key Takeaways
  • Why These Slow Cooker Funeral Potatoes Are a Must-Try
  • The Perfect Comfort Food for Busy Days
  • Hosting a Crowd? This Recipe Has You Covered
  • Make It Yours: Fun Twists and Add-Ons
  • Why Betty Loves This Easy Recipe
  • Final Thoughts from Betty Cooks
  • Notes & Tips

Key Takeaways

This slow cooker recipe is all about ease, flavor, and versatility. Betty from Betty Cooks brings you an easy recipe that’s rich in creamy, cheesy goodness. It’s perfect for weeknight dinners, potlucks, or comforting meals when life gets busy. With a handful of pantry staples and a few hours in the slow cooker, you can have a crowd-pleasing dish with minimal effort.

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Why These Slow Cooker Funeral Potatoes Are a Must-Try

If you’re looking for easy recipes that deliver on both taste and comfort, these slow cooker funeral potatoes should be at the top of your list. Packed with cheesy flavor, creamy texture, and a crunchy topping, they’re everything you crave in a comfort food side dish. Plus, they’re perfect for anyone searching for dinner recipes that practically cook themselves.

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The Perfect Comfort Food for Busy Days

Betty knows how hectic life can get. That’s why this slow cooker meal is part of her go-to collection of recipes for dinner. Whether you’re chasing kids or juggling work, this is one of those easy recipes that doesn’t demand your attention. Simply prep, set, and forget—until your kitchen smells like cheesy heaven.

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Hosting a Crowd? This Recipe Has You Covered

Potluck coming up? Family visiting? No problem. These potatoes are ideal for feeding a crowd and can be paired with just about anything—grilled meats, sandwiches, or even as a base for a loaded potato bar. With flavors reminiscent of cheesey potatoes easy recipe ideas and the convenience of a crockpot, it’s a win-win.

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Make It Yours: Fun Twists and Add-Ons

Betty loves to add her own flair to classic comfort foods. This recipe is no different. Toss in cooked bacon, green chiles, or swap in a different shredded cheese to make it your own. These variations are perfect for lovers of butter swim biscuits easy recipes or anything with that homemade, indulgent touch.

Why Betty Loves This Easy Recipe

At Betty Cooks, we’re all about making home cooking simple and delicious. Betty chose this easy recipes favorite because it’s hearty, flexible, and doesn’t require fancy ingredients. Plus, it’s always a hit with the family—and isn’t that what matters most?

Final Thoughts from Betty Cooks

Slow cooker meals like this one prove that easy recipes can be both satisfying and memorable. Whether you’re building your dinner recipes collection or just need comfort food in a pinch, this dish fits the bill. It’s cozy, creamy, and full of flavor—everything a casserole should be.

Notes & Tips

Want an even crispier topping? Toast the crushed cornflakes in a skillet with melted butter before sprinkling them on top. You can also make this a full meal by stirring in chopped cooked chicken or ham. If you like dishes that fit the easy recipes ninja creami or chicken stirfry easy recipe theme, this one will feel right at home in your repertoire.

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Slow Cooker Funeral Potatoes – Easy Recipes for Comfort Food Lovers

These Slow Cooker Funeral Potatoes are cheesy, creamy, and perfect for any gathering or weeknight dinner.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 1 (32 oz) bag frozen hash brown potatoes, thawed
  • 2 cups sour cream
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup butter, melted
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups cornflakes, crushed
  • 2 tbsp butter, melted (for topping)

Instructions

  1. Grease the inside of a slow cooker with nonstick spray.
  2. In a large bowl, mix together the sour cream, cream of chicken soup, melted butter, cheddar cheese, onion, salt, and pepper.
  3. Add the thawed hash browns and stir until fully combined.
  4. Spoon the mixture into the slow cooker and spread evenly.
  5. Cover and cook on low for 5-6 hours or on high for 3-4 hours.
  6. Just before serving, mix the crushed cornflakes with 2 tablespoons of melted butter.
  7. Sprinkle the cornflake topping over the potatoes and cover for an additional 10-15 minutes.

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