Crock pot

Slow Cooker Orange Chicken | Easy Recipes for Busy Nights

Table of Contents

  • Why You’ll Love This Easy Recipes Favorite
  • Inspired by Takeout, Made at Home
  • The Magic of Slow Cooking
  • A Crowd-Pleaser for Dinner Recipes
  • Perfect for Meal Prepping or Weeknights
  • More Sweet Easy Recipes to Try
  • Key Takeaways

Why You’ll Love This Easy Recipes Favorite

When life gets hectic, having a collection of easy recipes can be a total lifesaver. This Slow Cooker Orange Chicken is exactly the kind of dish you’ll want to keep on repeat. It’s quick to prep, deliciously satisfying, and a hit with both kids and adults. Betty from Betty Cooks brings this tangy-sweet favorite right to your dinner table without the stress. You’ll love how the flavors build over hours while you go about your day.

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Inspired by Takeout, Made at Home

If you’ve ever craved that sticky, citrusy orange chicken from your favorite takeout joint, this slow cooker version delivers all the flavor without the deep fryer. It’s one of those quick and easy recipes that doesn’t cut corners on taste. From the orange marmalade to the subtle heat of red pepper flakes, every bite is a flavor bomb.

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The Magic of Slow Cooking

The beauty of this food receipt easy recipe lies in its simplicity. Once the chicken is browned and the sauce is poured over, the slow cooker takes over and transforms basic ingredients into a delicious, comforting meal. Set it, forget it, and return to the warm aroma of home-cooked goodness waiting for you.

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A Crowd-Pleaser for Dinner Recipes

Need something that feeds the whole family with minimal effort? This one fits perfectly into your favorite dinner recipes collection. Serve it over rice, noodles, or even in lettuce wraps. It’s a fantastic solution for weeknight meals or lazy Sundays. Bonus: it makes leftovers worth looking forward to.

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Perfect for Meal Prepping or Weeknights

As far as recipes for dinner go, this one checks all the boxes. It’s ideal for batch cooking, fits any busy schedule, and still gives you that home-cooked feel. Want to make it even better? Pair it with steamed veggies or a fresh salad for a balanced, vibrant plate.

More Sweet Easy Recipes to Try

If sweet easy recipes are your thing, be sure to explore other options on Betty Cooks. From crockpot favorites to air fryer desserts easy recipes, there’s a world of flavor waiting to be discovered. Betty’s got your back with meals that work hard so you don’t have to.

Key Takeaways

  • This slow cooker orange chicken is one of the best easy recipes for busy nights.
  • Requires only 10 minutes of prep and delivers big flavor with minimal effort.
  • Features classic takeout taste with wholesome home-cooked simplicity.
  • Great for dinner recipes, meal prep, or quick and easy weeknight meals.
  • Uses budget-friendly pantry ingredients and feeds a family of four.
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Slow Cooker Orange Chicken | Easy Recipes for Busy Nights

This Slow Cooker Orange Chicken is a quick and flavorful takeout-style favorite, made easy at home with tender chicken and a sweet citrusy glaze.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinners
Cuisine: Asian-American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/3 cup flour
  • 1 tablespoon oil
  • 1/2 cup orange marmalade
  • 1/2 cup BBQ sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ginger, grated (optional)
  • 1/4 teaspoon red pepper flakes (optional)
  • Chopped green onions, for garnish
  • Cooked rice, for serving

Instructions

  1. Toss chicken pieces with flour until well coated.
  2. Heat oil in a skillet over medium-high heat. Brown the chicken on all sides (you don’t need to cook it through).
  3. Place the browned chicken in the slow cooker.
  4. In a bowl, whisk together the orange marmalade, BBQ sauce, soy sauce, ginger, and red pepper flakes.
  5. Pour the sauce over the chicken and stir to coat evenly.
  6. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until chicken is fully cooked and tender.
  7. Serve over cooked rice and garnish with chopped green onions.

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