Table of Contents
- Why This Easy Recipes Pulled Pork is a Must-Try
- Choosing the Best Cut for Tender Results
- Secrets to Flavorful Pulled Pork Every Time
- Serving Ideas for Dinner Recipes Everyone Loves
- Make-Ahead Tips and Storage Solutions
- Why Readers Love This Recipe from Betty Cooks
Key Takeaways
This slow cooker pulled pork recipe is simple, versatile, and perfect for busy weeknights. With a blend of spices and an effortless cooking method, it yields tender meat that’s ideal for sandwiches, tacos, or meal prep.
Why This Easy Recipes Pulled Pork is a Must-Try
If you love easy recipes that deliver big flavor without hours in the kitchen, this pulled pork is just what you need. The savory spice blend infuses every bite, and your slow cooker does all the heavy lifting. In fact, two of the main reasons I keep this recipe on rotation are how little work it requires and how much everyone raves about it. This is the kind of recipe that makes dinner recipes feel effortless, satisfying, and special.
Choosing the Best Cut for Tender Results
For the juiciest pulled pork, I recommend using a pork shoulder or pork butt. These cuts have the right balance of marbling and lean meat, ensuring your dinner stays moist and flavorful. Slow cooking gently breaks down the connective tissue, resulting in melt-in-your-mouth texture that feels like classic comfort food.
Secrets to Flavorful Pulled Pork Every Time
Don’t skip the spice rub—it’s what sets this easy recipes dish apart. A blend of smoked paprika, brown sugar, and cumin adds a rich, smoky-sweet dimension. For extra flavor, you can marinate the pork overnight or add a splash of apple cider vinegar while it cooks. Whether you serve it as part of your quick and easy recipes collection or for a weekend feast, this pulled pork never disappoints.
Serving Ideas for Dinner Recipes Everyone Loves
Pulled pork is wonderfully versatile. You can pile it onto soft rolls with a drizzle of barbecue sauce, spoon it over rice bowls, or use it to fill warm tortillas. For a low-carb option, serve it over a bed of crisp slaw. No matter how you enjoy it, this meal earns a place among your favorite recipes for dinner.
Make-Ahead Tips and Storage Solutions
This easy recipes slow cooker pork can be prepared in advance and kept in the refrigerator for up to four days. It also freezes beautifully—just portion into airtight containers and freeze for up to three months. Reheat gently on the stove or in the microwave for quick meals anytime.
Why Readers Love This Recipe from Betty Cooks
Readers of Betty Cooks love how approachable and foolproof this recipe is. It’s perfect for new cooks and experienced home chefs alike. From busy parents needing reliable dinner recipes to meal preppers looking for easy recipes with big impact, everyone agrees this pulled pork deserves a permanent spot on the menu.
Slow Cooker Pulled Pork – Easy Recipes for Dinner
Ingredients
- 1 pork shoulder roast (4–5 pounds)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- Barbecue sauce, for serving
Instructions
- In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, cumin, and cayenne.
- Rub the spice mixture all over the pork shoulder.
- Place the pork in a slow cooker and pour in chicken broth and apple cider vinegar.
- Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until the meat is tender and shreds easily.
- Transfer pork to a large bowl and shred with two forks.
- Return shredded pork to the slow cooker and toss with the juices.
- Serve warm with barbecue sauce on buns, in tacos, or over rice.
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