Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Sugar Cookies
- Baking Up Joy with Simple Ingredients
- How Easy Recipes Make Cookie Time a Breeze
- Secrets to That Soft and Chewy Texture
- Make Ahead Tips and Storage Ideas
- Perfect for Any Occasion
- Notes & Tips
Key Takeaways
This sugar cookie recipe is soft, chewy, and incredibly simple to make. It uses basic pantry staples and takes only 30 minutes total. Perfect for the holidays, bake sales, or just because. A great addition to your favorite easy recipes collection.
Why You’ll Love These Easy Sugar Cookies
If you’re like me, you believe that no cookie jar should ever be empty. These soft and chewy sugar cookies from Betty at Betty Cooks are exactly the kind of easy recipes you’ll want to keep on hand. They’re buttery, sweet, and just the right texture to satisfy every craving. Whether you’re prepping desserts for dinner recipes or whipping up something for a party, these cookies fit right in.
Baking Up Joy with Simple Ingredients
One of the most magical things about this recipe is how it transforms simple pantry staples into something extraordinary. No need to hunt for specialty items – just your basics like flour, sugar, butter, and eggs. That’s what makes them one of the top picks when you’re after sweet, easy recipes that feel special but are totally doable on a busy day.
How Easy Recipes Make Cookie Time a Breeze
As a mom juggling everything from dinner recipes to school lunches, I know how important it is to have reliable easy recipes like this one. It’s ideal for last-minute bake sales or when you need a quick treat. These cookies are perfect for pairing with butter swim biscuits easy recipes on the weekend or sneaking into a lunchbox alongside cheesey potatoes easy recipe leftovers.
Secrets to That Soft and Chewy Texture
Don’t overbake! The key to that iconic chewy center is pulling the cookies out when the edges are just barely set. Letting them finish cooking on the hot tray ensures that soft middle you dream about. Just like those dreamy textures in easy recipes ninja creami creations, this recipe brings comfort in every bite.
Make Ahead Tips and Storage Ideas
You can easily freeze the dough or baked cookies, making this recipe perfect for meal prep or planning ahead for holiday gifting. And trust me, even after freezing, they stay tender and delicious. That’s why it’s one of those recipes for dinner parties and dessert trays you’ll return to over and over again.
Perfect for Any Occasion
These cookies are classic. Whether you’re using them for a birthday party, holiday tray, or just as a weeknight dessert after chicken stirfry easy recipe meals, they never go out of style. They’re a guaranteed hit and part of our family’s easy recipes tradition.
Notes & Tips
To switch things up, try rolling them in colored sugar or topping with festive sprinkles. Store in an airtight container for up to a week. These cookies also freeze beautifully—either as dough or after baking.
Soft and Chewy Sugar Cookies – Easy Recipes for Every Occasion
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 to 4 tablespoons milk
- Additional granulated sugar, for rolling
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract and mix until combined.
- Gradually add the dry ingredients, mixing until just combined.
- Add milk 1 tablespoon at a time, until the dough holds together and is easy to scoop.
- Scoop tablespoon-sized balls of dough and roll them in granulated sugar.
- Place them 2 inches apart on prepared baking sheets.
- Bake for 8-10 minutes or until the edges are set and the centers are still soft.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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