Table of Contents
- Why You’ll Love This Sour Cream Beef Noodle Casserole
- The Perfect Comfort Food for Busy Nights
- How to Serve and Pair This Casserole
- Storage and Reheating Tips
- Why This Recipe is a Family Favorite
- Frequently Asked Questions
Key Takeaways
– A creamy and cheesy dinner recipe perfect for family meals.- Made with simple ingredients that come together in just 40 minutes.- Easy to store, reheat, and customize with different add-ins.
Why You’ll Love This Sour Cream Beef Noodle Casserole
There’s nothing better than a warm, comforting dish that brings the whole family together. This dinner recipe is a classic that’s been passed down through generations, and for a good reason. The rich, creamy texture, combined with savory ground beef and perfectly cooked noodles, makes it a meal everyone will request again and again.
The Perfect Comfort Food for Busy Nights
Busy weeknights call for easy recipes that don’t skimp on flavor. With this cheesy ground beef casserole, you’ll have a warm and filling meal ready in under an hour. The best part? It’s a one-dish wonder, meaning minimal cleanup and more time to enjoy with your family.
How to Serve and Pair This Casserole
To complete your meal, serve this creamy casserole with a crisp green salad, roasted vegetables, or a side of buttery garlic bread. For those who love a bit of spice, try adding red pepper flakes or hot sauce for a little kick.
Storage and Reheating Tips
One of the best things about this ground beef and noodle casserole is how well it stores. Keep leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350°F or microwave in short bursts until warm.
Why This Recipe is a Family Favorite
This recipe from Betty Cooks has been a hit in households across the country. It’s simple, delicious, and made with ingredients you likely already have on hand. The balance of creamy sour cream, rich tomato sauce, and gooey melted cheese makes every bite irresistible.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes! Assemble the casserole and refrigerate it overnight. When ready to bake, add a few extra minutes to the cooking time.Can I use a different type of pasta? Absolutely! While egg noodles work best, you can swap them for penne, rotini, or any pasta you have on hand.What other ingredients can I add? Feel free to mix in sautéed mushrooms, bell peppers, or even some spinach for extra nutrients.
Sour Cream Beef Noodle Casserole – A Comforting Dinner Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 2 cups egg noodles, cooked
- 1 cup sour cream
- 1 cup cottage cheese
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef until browned. Add diced onion and garlic, and cook for another 2-3 minutes until softened.
- Stir in the tomato sauce, salt, black pepper, oregano, and basil. Simmer for 5 minutes.
- In a separate bowl, mix the sour cream and cottage cheese together.
- Layer half of the cooked egg noodles in the prepared baking dish. Spread half of the sour cream mixture over the noodles, then top with half of the beef mixture. Repeat the layers.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let it rest for 5 minutes, and garnish with fresh parsley before serving.
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