Casserole

Southern Mac and Cheese Casserole

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Key Takeaways

  • A rich and creamy Southern mac and cheese casserole that’s baked to perfection.
  • Loaded with sharp cheddar, Monterey Jack, and Parmesan for bold flavor.
  • Crispy panko topping adds the perfect crunch.
  • Easy to make with simple ingredients.
  • Perfect for potlucks, family dinners, and holiday gatherings.

Introduction to Southern Mac and Cheese Casserole

Southern mac and cheese casserole is the ultimate comfort food, bringing together creamy, cheesy goodness with a golden, crispy topping. At Betty Cooks, we believe in creating recipes that feel like home, and this dish is no exception. Whether you’re making it for a weeknight dinner or a holiday feast, this dish is guaranteed to be a crowd-pleaser. The rich blend of sharp cheddar, Monterey Jack, and Parmesan melts perfectly, creating an irresistible texture and depth of flavor.

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The History Behind This Southern Classic

Mac and cheese has deep roots in Southern cuisine, dating back centuries. While many versions exist, Southern mac and cheese casserole is a beloved staple known for its baked perfection. Unlike stovetop versions, this dish is baked until golden brown, creating a delightful contrast between the crispy topping and the creamy interior. Passed down through generations, this recipe continues to bring families together around the dinner table.

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Why This Mac and Cheese Stands Out

What makes this Southern mac and cheese casserole so special? It’s all about the layers of flavor. The combination of cheddar, Monterey Jack, and Parmesan gives it a rich, tangy, and nutty taste. The creamy sauce, made with whole milk and heavy cream, ensures every bite is smooth and luscious. And let’s not forget the crispy panko topping—it adds the perfect amount of crunch to balance out the dish.

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Pro Tips for the Perfect Mac and Cheese

  • Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents that can affect the texture.
  • Don’t overcook the pasta: Cook the macaroni just until al dente to prevent it from becoming mushy after baking.
  • Experiment with cheese blends: Try adding smoked gouda or gruyere for a unique twist.
  • Enhance the topping: Mix panko with melted butter and a sprinkle of garlic powder for extra flavor.

Creative Variations to Try

Looking to switch things up? Here are some fun variations of this Southern mac and cheese casserole:

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  • Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat.
  • Meaty Upgrade: Stir in crispy bacon bits or cooked sausage for extra protein.
  • Veggie Delight: Mix in roasted broccoli or caramelized onions for added depth.
  • Gluten-Free Option: Use gluten-free pasta and substitute panko with crushed gluten-free crackers.

Best Side Dishes to Serve with Mac and Cheese

Pairing this Southern mac and cheese casserole with the right sides makes it even more satisfying. Some of our favorite pairings include:

  • Southern Fried Chicken: The crispy, juicy chicken pairs beautifully with creamy mac and cheese.
  • Collard Greens: A tangy, smoky side dish that balances the richness.
  • Barbecue Ribs: Sweet and savory ribs complement the cheesy casserole perfectly.
  • Cornbread: A classic pairing that adds a slightly sweet contrast.

How to Store and Reheat Leftovers

Got leftovers? No problem! Here’s how to keep your Southern mac and cheese casserole tasting just as good the next day:

  • Refrigeration: Store in an airtight container in the fridge for up to 4 days.
  • Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
  • Reheating: Bake at 350°F for 15-20 minutes or microwave in short intervals, stirring between each.
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Southern Mac and Cheese Casserole

A rich and creamy Southern mac and cheese casserole baked to perfection. This classic comfort dish is loaded with cheesy goodness and a crispy topping.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Casserole
Cuisine: Southern
Keywords: Homemade Bread No Knead, Pint Of Ice Cream, quick and easy dinner recipes healthy low carb, Side Dishes For Bbq, simple meals for dinner quick easy recipes, southern mac and cheese recipe, Steak Bites Recipe
Servings: 6 servings
Author: Betty

Ingredients

  • 16 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/2 cup panko breadcrumbs

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook macaroni according to package instructions; drain and set aside.
  3. In a large bowl, whisk together milk, heavy cream, eggs, melted butter, salt, pepper, paprika, and cayenne.
  4. Stir in cheddar, Monterey Jack, and Parmesan cheese.
  5. Add cooked macaroni to the cheese mixture and mix well.
  6. Pour into the prepared baking dish and sprinkle with panko breadcrumbs.
  7. Bake for 30-35 minutes, or until golden and bubbly.
  8. Let cool for a few minutes before serving.

Notes

For extra creaminess, add an additional 1/2 cup of cheese on top before baking.

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