Southern Pineapple Orange Swirl Cheesecake

Table of Contents

• Key Takeaways
• Why You’ll Love This Cheesecake
• The Perfect Balance of Sweet and Tangy
• Choosing the Best Ingredients
• Step-by-Step Guide to a Perfect Cheesecake
• Creative Variations to Try
• Serving and Storage Tips
• Notes & Tips

Key Takeaways

This Southern Pineapple Orange Swirl Cheesecake is a delicious combination of tropical flavors and creamy texture. It features a buttery graham cracker crust, a smooth cheesecake filling, and a delightful pineapple-orange swirl. Perfect for celebrations or casual indulgence!

Why You’ll Love This Cheesecake

At Betty Cooks, we love sharing recipes that bring comfort and joy to your table. This cheesecake is an absolute must-try for dessert lovers. The fusion of pineapple and orange creates an irresistible taste, and the rich, creamy filling is sure to impress. Whether for a family gathering or a special occasion, this dessert never disappoints.

The Perfect Balance of Sweet and Tangy

The beauty of this Southern Pineapple Orange Swirl Cheesecake is the contrast between the sweet pineapple and the tangy orange marmalade. The natural sweetness of pineapple pairs beautifully with the zesty orange, creating a flavor profile that’s both refreshing and indulgent.

Choosing the Best Ingredients

Using high-quality ingredients is key to achieving the best cheesecake results. Here are a few tips:

• Cream Cheese: Always use full-fat cream cheese for a rich texture.
• Graham Crackers: Fresh, finely crushed graham crackers make for a firm and flavorful crust.
• Fresh Fruits: If available, use fresh pineapple for a more natural taste.
• Vanilla Extract: A dash of vanilla enhances the depth of flavors.

Step-by-Step Guide to a Perfect Cheesecake

Baking the perfect cheesecake requires patience and technique. Here are the crucial steps:

• Ensure all ingredients are at room temperature before mixing.
• Beat the cream cheese and sugar until silky smooth.
• Incorporate eggs one at a time to maintain a creamy consistency.
• Use a water bath while baking to prevent cracks.
• Allow the cheesecake to cool in the oven before refrigerating.

Creative Variations to Try

Love experimenting in the kitchen? Here are some creative twists to this cheesecake:

• Coconut Infusion: Add shredded coconut to the filling for a tropical twist.
• Chocolate Drizzle: A rich chocolate sauce pairs beautifully with citrus flavors.
• Berry Swirl: Mix in raspberries or strawberries for an extra layer of fruitiness.

Serving and Storage Tips

To enjoy this cheesecake at its best, keep these serving and storage tips in mind:

• For clean slices, use a sharp knife and wipe it clean between cuts.
• Refrigerate the cheesecake for at least 4 hours before serving.
• Store leftovers in an airtight container in the fridge for up to 5 days.
• Freeze individual slices wrapped in plastic wrap for up to 3 months.

Notes & Tips

For the best results, make sure to let the cheesecake chill overnight. This allows the flavors to fully develop and the texture to set perfectly.

Southern Pineapple Orange Swirl Cheesecake

A luscious and tangy pineapple-orange swirl cheesecake with a buttery crust. Perfect for any dessert lover!

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Desserts

Cuisine: American

Keywords: baking recipes, Cheesecake, easy desserts, homemade cheesecake, orange swirl cheesecake, pineapple cheesecake, sweet treat

Servings: 8 slices

Author: Betty

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar
• 3 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple, drained
• 1/2 cup orange marmalade
• 1 tablespoon cornstarch
• Whipped cream, for garnish
• Orange zest, for garnish

Instructions

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Mix graham cracker crumbs, melted butter, and sugar. Press into the pan to form a crust.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, blending well.
4. Mix in sour cream and vanilla extract until combined.
5. In a small bowl, combine crushed pineapple, orange marmalade, and cornstarch. Swirl into the cheesecake mixture.
6. Pour batter over the crust and bake for 50-60 minutes, or until the center is set.
7. Turn off the oven, crack the door open, and let the cheesecake cool gradually.
8. Refrigerate for at least 4 hours before serving.
9. Garnish with whipped cream and orange zest before serving.

Notes

For a firmer texture, refrigerate overnight. Use fresh pineapple for a fresher taste.