Chicken

Southwest Chicken Alfredo – Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Why This Southwest Chicken Alfredo Is a Weeknight Winner
  • Inspired by Flavor: The Southwest Twist
  • Quick & Easy Recipes Are Lifesavers
  • Comfort Food Cravings Made Real
  • Perfect for Busy Weeknights
  • From Betty’s Kitchen to Yours
  • Helpful Notes & Tips

Key Takeaways

This Southwest Chicken Alfredo recipe from Betty Cooks is the perfect blend of creamy, cheesy comfort and bold southwestern flavor. It’s one of those easy recipes that delivers a gourmet feel without taking up your entire evening. With tender chicken, zesty seasoning, and a luscious Alfredo sauce, this dish is a weeknight favorite that’s sure to satisfy your dinner cravings.

Image Description

Why This Southwest Chicken Alfredo Is a Weeknight Winner

Looking for easy recipes that don’t sacrifice flavor? This Southwest Chicken Alfredo checks all the boxes. In just about 30 minutes, you’ll have a dinner that tastes like it took hours. The rich, creamy sauce pairs perfectly with the bold spices, making it a staple for families who love flavorful meals without the hassle.

Image Description

Inspired by Flavor: The Southwest Twist on Recipes for Dinner

Betty’s take on Alfredo gives it a southwestern flair with paprika, chili powder, and cumin. These spices create a depth of flavor that turns a traditional Italian pasta into something uniquely American. This is one of those recipes for dinner that will get requested again and again in your home.

Image Description

Quick & Easy Recipes Are Lifesavers

We all have those nights when we’re short on time but still want something satisfying. That’s where this recipe shines. It’s one of the most quick and easy recipes that still feels indulgent. Plus, it uses ingredients you probably already have, making it budget-friendly, too.

Image Description

Comfort Food Cravings Made Real with Sweet Easy Recipes

There’s something incredibly comforting about a creamy pasta dish. It’s warm, filling, and always hits the spot. If you’re someone who enjoys sweet easy recipes and savory ones alike, this Alfredo delivers on texture and taste. The blend of cheeses and seasoned chicken wraps you in comfort food joy.

Perfect for Busy Weeknights: A Food Receipt Easy Recipes Favorite

With minimal prep and a fast cook time, this is truly one of those food receipt easy recipes that saves the day after a long one. You can even prep the chicken ahead of time or use leftover cooked chicken to save even more time. Either way, the result is absolutely delicious.

From Betty’s Kitchen to Yours

At Betty Cooks (www.bettycooks.com), we believe great food doesn’t have to be complicated. This Southwest Chicken Alfredo is a perfect example of that philosophy. With just a handful of ingredients and easy steps, you’ll create a meal that looks and tastes like it came from a restaurant.

Helpful Notes & Tips

Want to switch it up? Try penne or rotini instead of fettuccine. Prefer things spicier? Add a pinch more chili powder or a dash of hot sauce. And for a lighter version, use half-and-half instead of heavy cream. Don’t forget: leftovers reheat beautifully!

Image Description

Southwest Chicken Alfredo – Easy Recipes for Dinner

Creamy, cheesy Southwest Chicken Alfredo is a bold twist on classic comfort food. Ready in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 2 boneless, skinless chicken breasts (butterflied and halved)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper, to taste
  • 2 cups heavy cream
  • 3/4 cup grated parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp red pepper flakes (optional)
  • 12 oz fettuccine pasta
  • 1 tbsp chopped fresh cilantro (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the fettuccine according to package directions. Drain and set aside.
  2. Season both sides of the chicken breasts with paprika, garlic powder, onion powder, salt, and pepper.
  3. Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side, or until fully cooked. Transfer to a plate and let rest.
  4. In the same skillet, reduce heat to low and add heavy cream. Stir in parmesan and cheddar cheeses until melted and smooth.
  5. Season the sauce with chili powder, cumin, and red pepper flakes. Simmer for 2-3 minutes.
  6. Slice the cooked chicken into strips and return to the skillet. Add the cooked pasta and toss everything together until well coated.
  7. Garnish with chopped cilantro and serve warm.

Leave a Comment

Recipe Rating