Spanish Tortilla – Easy Recipes Classic

Table of Contents

• Key Takeaways
• Why This Spanish Tortilla is a Must-Try Easy Recipe
• Comfort Food with a Spanish Twist
• Homemade Recipes Like Grandma Used to Make
• Quick and Easy Recipes That Don’t Sacrifice Flavor
• Healthy Recipes That Satisfy
• Tips for Serving and Storing

Key Takeaways

This Spanish Tortilla is a satisfying and classic dish made with simple ingredients—perfect for lunch, dinner, or even breakfast. With just eggs, potatoes, and onions, it’s a true example of how easy recipes can still deliver incredible flavor. Whether you’re looking for comfort food or a quick and healthy recipe to whip up midweek, this one has you covered.

Why This Spanish Tortilla is a Must-Try Easy Recipe

If you’re craving something hearty yet uncomplicated, this dish is it. At Betty Cooks (https://www.bettycooks.com), we believe easy recipes should always be accessible, delicious, and family-friendly. With just a few pantry staples and minimal prep, this tortilla delivers rich flavor and rustic charm in every bite.

Comfort Food with a Spanish Twist

This tortilla brings all the warmth and heartiness of traditional comfort food while keeping things light and healthy. It’s golden, slightly crispy on the outside, and creamy on the inside. It pairs beautifully with a salad or some rustic bread and makes a great choice for any casual gathering.

Homemade Recipes Like Grandma Used to Make

There’s something special about homemade recipes that take you back. This Spanish Tortilla, cooked low and slow, feels just like something your grandmother would serve. It’s cozy, comforting, and full of love. And the best part? You don’t need to be a professional chef to make it.

Quick and Easy Recipes That Don’t Sacrifice Flavor

Quick and easy recipes often get a bad rap for being bland, but not this one. The caramelized onions and tender potatoes combine with fluffy eggs to create deep, savory notes. You get rich taste with minimal effort and cleanup, making this a winning option for busy weeknights.

Healthy Recipes That Satisfy

With no heavy cream or cheese, this Spanish Tortilla manages to be light while still satisfying. It’s naturally gluten-free and packed with protein, making it a go-to for those seeking healthy recipes without sacrificing flavor. Serve it warm or at room temperature—it’s versatile and delicious either way.

Tips for Serving and Storing

This tortilla tastes even better the next day! You can refrigerate leftovers for up to 3 days, making it perfect for meal prep. Slice it up for a quick lunch or picnic. At Betty Cooks, we love pairing it with a simple tomato salad or serving it on a brunch board with olives and roasted red peppers.

Spanish Tortilla – Easy Recipes Classic

This easy Spanish Tortilla is a classic comfort dish made with eggs, potatoes, and onions. A delicious homemade recipe perfect for dinner or lunch.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Main Course

Cuisine: Spanish

Keywords: comfort food, dinner recipes, easy recipes, healthy recipes, homemade recipes, quick and easy recipes, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 6 large eggs
• 4 medium potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 1/2 cup olive oil
• Salt, to taste
• Black pepper, to taste

Instructions

1. Heat olive oil in a large non-stick skillet over medium heat.
2. Add sliced potatoes and onions. Cook for 15-20 minutes, stirring occasionally, until tender but not browned.
3. Drain excess oil and season with salt and pepper.
4. In a large bowl, beat the eggs. Add the cooked potatoes and onions, stirring gently to combine.
5. Return the mixture to the skillet. Cook over low heat until the edges are set.
6. Carefully flip the tortilla using a plate and cook the other side until fully set and golden.
7. Let cool slightly, then slice and serve warm or at room temperature.

Notes

For extra flavor, add chopped red bell pepper or parsley. Best served with a side salad or crusty bread.