Table of Contents
- Key Takeaways
- The Perfect Start to Your Dinner Recipes
- Why This Spicy Asian Cucumber Salad Stands Out
- Flavorful Simplicity in Every Bite
- Perfect Pairings for Weeknight Meals
- Quick and Healthy Recipes for Busy Days
- Bringing Betty’s Kitchen to Yours
- Notes & Tips
Key Takeaways
This Spicy Asian Cucumber Salad is a refreshing, bold-flavored side that pairs beautifully with a variety of dinner recipes. It’s quick to make, packed with crunchy texture, and highlights Asian-inspired flavors. Ideal for easy recipes, it’s also perfect for light lunches or meal prep ideas.
The Perfect Start to Your Dinner Recipes
If you’re looking for a refreshing dish to kick off your dinner recipes lineup, this Spicy Asian Cucumber Salad is the answer. It combines crisp cucumbers with a zesty, garlicky dressing that awakens your taste buds. Whether served as an appetizer or a light side, it brings balance and brightness to any table.
Why This Spicy Asian Cucumber Salad Stands Out
There are plenty of cucumber salads out there, but few hit the mark like this one. It’s not just an easy recipe — it’s a celebration of sweet, salty, and spicy all in one bite. And when you need dinner recipes that won’t weigh you down, this one is the go-to.
Flavorful Simplicity in Every Bite
This recipe proves that dinner recipes don’t have to be complicated to be delicious. With just a handful of ingredients, you’ll create a dish that’s both visually stunning and vibrantly flavored. Plus, it’s gluten-free, vegetarian, and friendly to many diets.
Perfect Pairings for Weeknight Meals
Wondering what to serve it with? Try it alongside grilled chicken stirfry for an Asian-inspired feast, or with cheesey potatoes as a flavorful contrast. This salad adds crunch and spice to recipes for dinner without overwhelming the main dish.
Quick and Healthy Recipes for Busy Days
Whether you’re prepping meals ahead of time or whipping something up at the last minute, this salad checks all the boxes. It’s one of those easy recipes you can count on again and again. Bonus: It works well even with minimal ingredients, like butter swim biscuits on the side.
Bringing Betty’s Kitchen to Yours
At Betty Cooks, we’re passionate about real food made simply. This Spicy Asian Cucumber Salad reflects our love for bold flavors, fresh ingredients, and easy meals that bring people together. Try it today and make your dinner recipes even more delightful.
Notes & Tips
For less heat, reduce the red pepper flakes or skip them entirely. Make sure to salt and drain the cucumbers well to prevent a watery salad. This dish tastes best when served fresh but will keep in the fridge for up to 24 hours.
Spicy Asian Cucumber Salad – A Flavorful Dinner Recipes Favorite
Ingredients
- 2 large English cucumbers
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon sesame seeds
- 1 scallion, sliced thin
Instructions
- Thinly slice the cucumbers and place them in a bowl.
- Sprinkle with salt and toss well. Let sit for 10–15 minutes, then drain excess water.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, garlic, and red pepper flakes.
- Pour the dressing over the cucumbers and mix well.
- Garnish with sesame seeds and scallions before serving.
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