Spicy Chorizo Fennel Pizza

Table of Contents: What’s In This Post

• Why This Pizza Recipe Is a New Family Favorite
• Choosing Your Pizza-Easy Toppings: The Chorizo & Fennel Duo
• A Dinner Recipe for Any Night (Yes, Even Weeknights)
• Level Up Your Dough Game (No Fancy Equipment Needed)
• The Magic of a Quick and Easy Recipe
• Cheap Easy Recipes That Don’t Sacrifice Flavor
• The Recipe: Spicy Chorizo Fennel Pizza
• Notes & Tips for the Perfect Pizza

Key Takeaways

This Spicy Chorizo Fennel Pizza is more than just a meal; it’s a testament to the joy of homemade cooking. It’s a pizza easy recipe that delivers gourmet flavor with minimal fuss. You’ll learn how to make a crispy, chewy crust from scratch (or use a great store-bought shortcut), master the perfect topping combination of spicy chorizo and sweet, aromatic fennel, and have a delicious, impressive dinner recipe on the table in about 35 minutes. It’s a prime example of how a quick and easy recipe can become a cherished family staple, proving that cheap easy recipes can be packed with incredible taste. Get ready to fall in love with making pizza at home!

Why This Pizza Recipe Is a New Family Favorite

Hey there, it’s Betty from Betty Cooks! Let’s talk about a dinner game-changer. We all have those nights where we crave something deliciously satisfying but don’t want to spend hours in the kitchen. That’s where this pizza easy recipe comes in. I’m a firm believer that the best homemade pizza doesn’t have to be complicated. This particular recipe, with its bold chorizo and unique fennel, has earned a permanent spot in our weekly rotation. It’s the perfect solution for a dinner recipe that feels special without the stress. Forget the takeout menus; with a few simple ingredients and about 35 minutes, you can create a pizza that blows delivery out of the water.

Choosing Your Pizza-Easy Toppings: The Chorizo & Fennel Duo

The soul of any great pizza lies in its toppings, and this combination is a knockout. Spanish chorizo brings a smoky, paprika-rich heat that infuses every bite. Paired with it is thinly sliced fennel bulb, which might seem unexpected, but trust me—it’s a revelation. When roasted, fennel becomes tender and sweet, its subtle licorice notes mellowing into a beautiful backdrop that perfectly balances the chorizo’s spice. It’s this kind of thoughtful pairing that elevates a simple quick and easy recipe into something you’ll be proud to serve. Don’t be intimidated by the fennel; it’s easy to slice and adds a sophisticated touch that makes this pizza feel gourmet.

A Dinner Recipe for Any Night (Yes, Even Weeknights)

One of my core philosophies here at Betty Cooks is that good food should fit into real life. That means recipes need to be adaptable and forgiving. This spicy chorizo pizza is the epitome of a versatile dinner recipe. Got 90 minutes? Make the dough from scratch for that unbeatable fresh-baked flavor and chewy texture. Running against the clock? A high-quality store-bought dough or even a pre-baked crust works beautifully. The assembly is lightning-fast—just sauce, cheese, and your prepped toppings. In under 15 minutes in a hot oven, you’ll have a bubbling, golden masterpiece. It’s the ultimate proof that a fantastic homemade meal doesn’t require a whole evening of effort.

Level Up Your Dough Game (No Fancy Equipment Needed)

If you’ve never made pizza dough, let this be your invitation! I’ve broken down the process in the recipe card to be foolproof. All you need is a bowl, a spoon, and your hands. There’s something incredibly rewarding about transforming simple flour, water, and yeast into a pillowy, elastic dough. Letting it rise fills your kitchen with that wonderful, yeasty smell of promise. For this pizza easy recipe, a good, stretchy crust is the ideal canvas—it holds up to the hearty toppings and gets wonderfully crisp. Whether you’re a baking novice or a seasoned pro, mastering this one basic skill opens up a world of homemade pizza possibilities.

The Magic of a Quick and Easy Recipe

We all need those reliable, go-to meals that we can make almost on autopilot. This pizza is exactly that. The ingredient list is short, the steps are logical, and the result is consistently delicious. It’s a quick and easy recipe that delivers maximum flavor with minimum fuss. I love recipes like this because they give you the confidence to cook more often. Once you see how simple it is to create a restaurant-quality pizza in your own kitchen, you’ll start experimenting with other topping combinations. It’s the kind of foundational recipe that builds kitchen confidence and brings everyone to the table with a smile.

Cheap Easy Recipes That Don’t Sacrifice Flavor

Let’s be real: feeding a family can get expensive. That’s why I’m passionate about creating cheap easy recipes that taste like a million bucks. This pizza is a perfect example. A block of chorizo and a fennel bulb are inexpensive ingredients that pack a huge punch. Compared to the cost of ordering two large specialty pizzas for delivery, making this at home saves you a significant amount. You’re investing in quality ingredients you can see and control, without the markup. Cooking at home is one of the most effective ways to eat well on a budget, and this pizza makes it feel like a treat, not a compromise. It’s proof that delicious, satisfying food doesn’t have to break the bank.

Spicy Chorizo Fennel Pizza

This easy, homemade pizza recipe combines spicy chorizo with aromatic fennel and melty cheese for a deliciously satisfying meal. Perfect for a quick weeknight dinner or a fun weekend treat, it’s a crowd-pleaser that’s simple to make and packed with flavor.

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Course: Dinners

Cuisine: Fusion

Keywords: cheap easy recipes for dinner, dinner recipes, easy recipes, pizza easy recipe, quick and easy recipes, spicy recipes easy dinner

Servings: 4 servings

Author: Betty

Ingredients

For the Dough (Optional)

• 1 1/2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2/3 cup warm water
• 1 tablespoon olive oil

For the Pizza

• 1 pre-made pizza dough or homemade dough
• 1/2 cup pizza sauce or marinara
• 1 cup shredded mozzarella cheese
• 4 oz Spanish chorizo, thinly sliced
• 1/2 medium fennel bulb, thinly sliced (fronds reserved for garnish)
• 1/2 small red onion, thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• Red pepper flakes (optional, for extra heat)

Instructions

For the Dough (if making)

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Add warm water and olive oil. Mix until a shaggy dough forms.
3. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

To Assemble and Bake

1. Preheat oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.
2. On a lightly floured surface, roll or stretch the dough into a 12-inch circle.
3. Transfer dough to a pizza pan or parchment paper. Brush the edges lightly with olive oil.
4. Spread pizza sauce evenly over the dough, leaving a border for the crust.
5. Sprinkle with half of the mozzarella cheese.
6. Arrange sliced chorizo, fennel, and red onion evenly over the cheese.
7. Top with the remaining mozzarella and sprinkle with dried oregano.
8. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
9. Remove from oven. Garnish with fennel fronds and red pepper flakes if desired. Slice and serve hot.

Notes

For a crispier crust, par-bake the dough for 5 minutes before adding toppings. No fennel? Substitute with thinly sliced bell peppers or zucchini. For a milder flavor, use Italian sausage instead of Spanish chorizo.