Table of Contents
- Introduction to Spicy Garlic Butter Shrimp
- Why This Dish is Perfect for Weeknight Dinners
- Flavor Profile: A Bold Fusion of Garlic, Spice, and Fresh Vegetables
- Cooking Tips for Perfect Shrimp and Baby Bok Choy
- Pairing Suggestions for a Complete Meal
- Notes & Tips from Betty Cooks
Key Takeaways
This Spicy Garlic Butter Shrimp with Baby Bok Choy is a quick, flavorful dish perfect for busy weeknights. Packed with savory garlic butter, a kick of spice, and crisp-tender bok choy, it’s a healthy and delicious choice that comes together in minutes. Betty from Betty Cooks shares her best tips for making it unforgettable.
Introduction to Spicy Garlic Butter Shrimp
If you’re looking for a bold and flavorful dinner idea, this spicy garlic butter shrimp recipe is here to impress. The combination of juicy shrimp, fragrant garlic butter, and tender baby bok choy makes for an irresistible main course. This main keyword recipe is ideal for seafood lovers seeking both flavor and simplicity in their cooking routine.
Why This Dish is Perfect for Weeknight Dinners
In just under 20 minutes, you can have a wholesome dinner on the table. The quick cooking time and minimal prep make this dish a go-to for busy evenings. Plus, the main keyword ensures you get a nutrient-rich meal that’s packed with flavor and freshness.
Flavor Profile: A Bold Fusion of Garlic, Spice, and Fresh Vegetables
Every bite of this dish delivers a burst of flavor – the buttery garlic sauce infuses the shrimp, while the chili flakes add a warming heat. Baby bok choy brings a crisp, refreshing crunch that balances the richness perfectly. It’s a main keyword recipe that’s as satisfying as it is vibrant.
Cooking Tips for Perfect Shrimp and Baby Bok Choy
For the best results, make sure your shrimp are patted dry before cooking to get a nice sear. Add the baby bok choy towards the end of the cooking process to preserve its crunch and bright green color. Don’t overcook the shrimp – they only need a few minutes to become tender and juicy.
Pairing Suggestions for a Complete Meal
This dish pairs beautifully with steamed jasmine rice, garlic noodles, or even a crusty baguette to soak up that flavorful sauce. For a low-carb option, serve over cauliflower rice or zucchini noodles.
Notes & Tips from Betty Cooks
Betty suggests adjusting the spice level by adding more or less chili flakes to suit your preference. A squeeze of fresh lemon juice right before serving adds a zesty brightness. This main keyword dish is versatile – try substituting bok choy with spinach or kale for a different twist.
Spicy Garlic Butter Shrimp and Baby Bok Choy – Easy Recipes
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 4 baby bok choy, halved lengthwise
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
- Fresh parsley or cilantro, for garnish
Instructions
- Pat shrimp dry with paper towels and season lightly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp and cook for 1-2 minutes per side, until pink and opaque. Remove and set aside.
- Reduce heat to medium and melt butter in the same skillet.
- Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- Stir in soy sauce, oyster sauce, and lemon juice.
- Place bok choy halves cut-side down in the skillet and cook for 2-3 minutes until tender-crisp.
- Return shrimp to the skillet, toss to coat in the sauce, and heat through for 1 minute.
- Serve immediately, garnished with fresh parsley or cilantro.
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