Chicken

Spicy Honey Ginger Chicken Bowls with Yum Yum Sauce – Easy Recipes

Table of Contents

  • Why This Bowl Belongs in Your Weekly Rotation
  • Weeknight Wins: A Star of Quick and Easy Recipes
  • Your New Favorite Dinner Recipes Bowl
  • Balanced, Flavor-Packed Recipes for Dinner
  • The Flavor Story: Sweet Heat + Creamy Cool
  • Make-Ahead & Meal-Prep Friendly
  • Smart Swaps & Serving Ideas
  • Pro Tips from Betty at Betty Cooks
  • Key Takeaways
  • Notes & Tips

Why This Bowl Belongs in Your Weekly Rotation

If you love easy recipes that actually deliver restaurant-level flavor, this Spicy Honey-Ginger Chicken Bowl is for you. It checks every box for easy recipes: fast prep, flexible ingredients, and a craveable finish thanks to that cool, creamy Yum Yum sauce. On Betty Cooks (https://www.bettycooks.com), I’m always looking for smart, satisfying meals that fit real life—and this one’s a keeper.

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Weeknight Wins: A Star of Quick and Easy Recipes

Designed for busy nights, this bowl slides neatly into your list of quick and easy recipes. It cooks up in minutes, layers textures like tender chicken, crisp veggies, and fluffy rice, and finishes with a cool drizzle that tames the heat. Betty’s goal is simple: bold taste without the fuss.

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Your New Favorite Dinner Recipes Bowl

Calling all fans of weeknight dinner recipes that don’t feel like a compromise—this one brings sweet heat from honey and ginger, plus a creamy contrast. It’s hearty enough for a hungry crew but still bright and fresh, so you’ll want it on repeat.

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Balanced, Flavor-Packed Recipes for Dinner

When you’re browsing recipes for dinner, balance matters. Here you get lean protein, a simple carb base, and colorful veggies that add crunch. It’s the kind of bowl that fuels you without weighing you down—perfect for a productive evening or a relaxed family meal.

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The Flavor Story: Sweet Heat + Creamy Cool

Ginger, garlic, and a touch of honey bring a lively sweet-heat that’s instantly comforting. The cool Yum Yum sauce ties it all together, giving you that takeout vibe at home. That contrast makes every bite pop.

Make-Ahead & Meal-Prep Friendly

Cooking ahead? Portion your bowls for work lunches or a quick reheat at night—truly healthy & quick meals. The components keep well, so you can batch-cook chicken and rice, then assemble in minutes.

Smart Swaps & Serving Ideas

Keep it light with cauliflower rice or go heartier with brown rice. Add cucumbers for crisp freshness or toss in steamed broccoli for a boost—this is healthy dinner made simple. Craving extra protein? Top with a jammy egg or a few edamame for a fun twist.

Pro Tips from Betty at Betty Cooks

For caramelized edges, let the chicken sear undisturbed before glazing. Taste and adjust the heat with a pinch more chili if you like things spicy. Serving a crowd? Double everything and set up a build-your-own bar—instant chicken dinner goals.

Key Takeaways

  • Big flavor, minimal effort—perfect for busy nights and easy recipes fans.
  • Sweet-heat chicken meets a cool, creamy finish for ideal balance.
  • Flexible base and toppings keep it fresh from week to week.
  • Great for meal prep, family dinners, and customizable bowls.

Notes & Tips

Check the Notes & Tips on Betty Cooks for spice adjustments, swap ideas, make-ahead guidance, and storage pointers so your bowl tastes just-cooked every time.

Written by Betty for Betty Cooks. Visit us at Betty Cooks for more easy recipes you’ll love.

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Spicy Honey Ginger Chicken Bowls with Yum Yum Sauce – Easy Recipes

These Spicy Honey Ginger Chicken Bowls with Yum Yum Sauce are a perfect blend of sweet heat and creamy flavor. A healthy, satisfying meal for busy nights.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Asian-Inspired
Keywords: chicken dinner goals, dinner recipes, easy recipes, healthy & quick meals, healthy dinner made simple, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp fresh ginger, minced
  • 2 garlic cloves, minced
  • 1 tsp red pepper flakes
  • 2 cups cooked jasmine rice
  • 1 cup steamed broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup sliced cucumbers
  • 2 tbsp sesame seeds
  • 1/4 cup Yum Yum sauce (store-bought or homemade)
  • Salt and pepper to taste

Instructions

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken and cook until browned, about 5-6 minutes.
  4. Stir in honey, soy sauce, ginger, garlic, and red pepper flakes. Cook for 3-4 minutes until sauce thickens and coats the chicken.
  5. Assemble bowls: divide rice among serving bowls, top with chicken, broccoli, carrots, and cucumbers.
  6. Drizzle with Yum Yum sauce and sprinkle with sesame seeds before serving.

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