Table of Contents
- Key Takeaways
- A Flavorful Chicken Dinner That Brings the Heat
- Why This Spicy Chicken Dinner Recipe Works
- Bring Korean Flavors to Your Dinner Table
- Your New Go-To for Quick and Easy Chicken Recipes
- Perfect for Homemade Dinner Ideas and Family Nights
- Notes & Tips
Key Takeaways
This spicy Korean chicken dinner recipe is quick, easy, and full of bold flavor. Perfect for busy nights or when you’re craving a delicious homemade meal, this dish delivers restaurant-quality taste in under 30 minutes. With just a few pantry staples and a skillet, you’ll be enjoying juicy chicken with a kick!
A Flavorful Chicken Dinner That Brings the Heat
When you’re on the hunt for bold chicken dinner recipes that don’t take hours to make, this spicy Korean chicken is a game changer. It’s packed with punchy flavors from gochujang, garlic, and sesame oil, and comes together in a flash. Whether you’re new to Korean-inspired cooking or a seasoned fan, this easy recipe belongs in your dinner rotation.
Why This Spicy Chicken Dinner Recipe Works
What makes this one of the best chicken dinner recipes out there? For starters, it’s incredibly fast—ideal for quick and easy recipes that don’t skimp on flavor. Plus, it’s made with ingredients you likely already have on hand. The result? A sticky, spicy glaze over perfectly pan-seared chicken that’s finger-licking good.
Bring Korean Flavors to Your Dinner Table
If you love experimenting with Asian chicken recipes, this dish is a delicious and accessible way to explore Korean flavors. You get the umami of soy sauce, the sweetness of honey, and the heat of gochujang—all balanced in a way that’s bold but approachable. Serve with steamed rice or veggies for a full meal.
Your New Go-To for Quick and Easy Chicken Recipes
This recipe is more than just one of those spicy chicken options—it’s a reliable answer to your weeknight meal dilemmas. It belongs on every list of quick and easy recipes and is guaranteed to please the whole family. Plus, the cleanup is minimal, which makes it even more attractive for busy evenings.
Perfect for Homemade Dinner Ideas and Family Nights
Looking for homemade dinner ideas that feel special without being complicated? This spicy Korean chicken fits the bill. It’s got enough flair to impress dinner guests, but it’s simple enough to whip up after work. Add it to your go-to recipes for dinner and enjoy a savory, spicy, and satisfying meal every time.
Notes & Tips
For even more heat, toss in a pinch of Korean red pepper flakes or a splash more gochujang. Want to make it a full meal? Serve with sautéed vegetables or over a bowl of steamed jasmine rice. This dish also works great for meal prep—just store leftovers in an airtight container and reheat gently for lunch the next day.
Written by Betty for Betty Cooks.
Spicy Korean Chicken Dinner Recipe
Ingredients
- 1 lb boneless skinless chicken thighs, cut into pieces
- 1 tablespoon soy sauce
- 1 tablespoon Korean chili paste (Gochujang)
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- In a bowl, combine soy sauce, gochujang, honey, sesame oil, garlic, and ginger.
- Add chicken pieces and mix well to coat. Marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add marinated chicken and cook for 6–8 minutes, or until chicken is cooked through and slightly charred.
- Garnish with sesame seeds and green onions. Serve hot with rice or noodles.
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