Table of Contents
- Key Takeaways
- A Warm Bowl of Comfort
- Why This Ramen Is One of the Best Easy Recipes
- How to Make This Cozy Noodle Bowl Your Own
- Spice, Flavor, and Balance
- Enjoy It All Year Round
- Notes & Tips
Key Takeaways
This Spicy Miso Ramen from Betty Cooks is a quick and comforting noodle soup full of umami flavor and customizable toppings. Ready in just 30 minutes, it’s one of those easy recipes perfect for cozy nights in. With the bold heat of chili garlic sauce and the savory richness of miso, it’s a dinner that satisfies every craving.
A Warm Bowl of Comfort
When you’re short on time but craving deep flavor, this spicy miso ramen hits the spot. It’s one of the ultimate easy recipes that delivers restaurant-quality taste without the hassle. The broth is rich and savory, balanced with the gentle spice of chili garlic sauce and enhanced by the creaminess of soft-boiled eggs. Perfect for weeknights or anytime you need a flavorful boost.
Why This Ramen Is One of the Best Easy Recipes
There’s a reason ramen holds a special place in comfort food culture. This version simplifies the process while still bringing serious flavor. By using pantry staples like miso paste, soy sauce, and ramen noodles, you can whip this up faster than takeout. Easy recipes like this are perfect for quick dinners or last-minute guests.
How to Make This Cozy Noodle Bowl Your Own
This spicy miso ramen is totally adaptable. Whether you’re looking for vegetarian options, want to add protein like tofu or chicken, or prefer more greens, this bowl has you covered. Easy recipes should give you flexibility—this one does exactly that. It’s a dinner recipe you can come back to again and again with slight twists every time.
Spice, Flavor, and Balance in Every Spoonful
What makes this recipe stand out isn’t just how quick and easy it is. It’s the way the ingredients come together: ginger, garlic, miso, and a kick of heat balanced with umami depth. Plus, it’s one of those food receipt easy recipes that feels gourmet but is secretly super simple.
Enjoy It All Year Round
Though perfect for chilly days, this miso ramen is light enough for any season. From cozy winter nights to breezy spring dinners, it always fits. It’s one of the air fryer desserts easy recipes crowd might overlook, but trust us—it’s worth the try for all types of home cooks who love quick and easy recipes with big payoff.
Notes & Tips
Need it spicier? Add more chili garlic sauce. Watching your sodium? Choose a low-sodium broth and soy sauce. You can also swap the noodles for rice noodles or gluten-free options. Don’t skip the garnishes—they bring freshness and texture. Find more cozy ideas at Betty Cooks, where easy recipes shine every day.
Spicy Miso Ramen – Easy Recipes for Bold Flavor
Ingredients
- 2 Tbsp avocado oil or neutral cooking oil
- 1 small yellow onion, thinly sliced
- 1 small head of bok choy, chopped
- 1 Tbsp freshly grated ginger
- 4 cloves garlic, minced
- 2 Tbsp white miso paste
- 2 Tbsp chili garlic sauce (such as Sambal Oelek)
- 4 cups vegetable broth
- 1/4 cup low-sodium soy sauce
- 1 Tbsp rice vinegar
- 1 tsp toasted sesame oil
- 2 (3-oz.) packs ramen noodles (discard seasoning)
- 1/2 cup frozen corn
- 2 soft-boiled eggs (optional)
- Green onions and sesame seeds for garnish
Instructions
- Heat oil in a large pot over medium heat. Add onions and cook until soft, about 5 minutes.
- Add bok choy, ginger, and garlic. Sauté for another 2 minutes.
- Stir in miso paste and chili garlic sauce. Cook 1 minute until fragrant.
- Pour in vegetable broth, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.
- Add ramen noodles and cook for 4-5 minutes, until tender.
- Stir in frozen corn and simmer for another 2 minutes.
- Ladle ramen into bowls and top with soft-boiled eggs, green onions, and sesame seeds.
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