Table of Contents
- Key Takeaways
- Why You’ll Love This Spicy Sausage Rigatoni
- The Inspiration Behind This Easy Weeknight Favorite
- Let’s Talk Flavor: Spices and Comfort in Every Bite
- Tips for Customizing This Easy Dinner Recipe
- Pairing Ideas to Elevate Your Pasta Night
- Betty’s Final Thoughts on Comfort Food Done Right
- Notes & Tips
Key Takeaways
This spicy sausage rigatoni is a perfect example of easy recipes done right. With just 30 minutes of total time, it’s a flavorful and filling dinner that’s ideal for busy weeknights. The creamy tomato sauce and bold spices make it a crowd-pleaser that doesn’t require a lot of work. Perfect for fans of dinner recipes that are hearty, satisfying, and comforting.
Why You’ll Love This Spicy Sausage Rigatoni
At Betty Cooks, we’re all about easy recipes that feel like a hug in a bowl. This spicy sausage rigatoni brings that exact feeling to your table. The combination of spicy Italian sausage and creamy tomato sauce is a match made in heaven, and the rigatoni noodles hold onto the sauce beautifully. If you’ve ever searched for comforting yet quick meals, this is it.
The Inspiration Behind This Easy Weeknight Favorite
When Betty started creating recipes for Betty Cooks, her mission was clear: provide home cooks with easy recipes that taste incredible. This spicy sausage rigatoni was born from the need for something quick but still restaurant-worthy. It’s now a favorite for anyone who loves recipes for dinner that deliver bold taste with minimal effort.
Let’s Talk Flavor: Spices and Comfort in Every Bite
The balance of creamy, spicy, and savory makes this rigatoni stand out. A hint of red pepper flakes, earthy paprika, and robust sausage create layers of flavor. It’s one of those dinner recipes that surprises you with how little effort it takes. The key is using quality ingredients and letting the spice do the talking.
Tips for Customizing This Easy Dinner Recipe
Love experimenting with your favorite dishes? Try using turkey sausage for a leaner version, or toss in some spinach for a bit of green. For those exploring chicken stirfry easy recipe styles, feel free to add cooked bell peppers or mushrooms. One of the best parts about easy recipes is how versatile they can be.
Pairing Ideas to Elevate Your Pasta Night
This dish pairs perfectly with garlic bread, Caesar salad, or even a glass of red wine. For fans of cheesey potatoes easy recipe variations, a baked potato side makes a hearty addition. These comfort combos create a complete and cozy dinner experience that the whole family will love.
Betty’s Final Thoughts on Comfort Food Done Right
There’s something magical about easy recipes that don’t cut corners on flavor. At Betty Cooks, we believe meals like spicy sausage rigatoni deserve a regular spot in your rotation. It’s a quick fix that feels like comfort food and checks every box—from bold taste to easy prep.
Notes & Tips
Use fresh parsley for garnish to enhance the flavor. Adjust the spice to your liking and consider doubling the recipe—it makes excellent leftovers! Fans of easy recipes ninja creami or butter swim biscuits easy recipes will love how seamlessly this fits into their weekly meal planning.
Spicy Sausage Rigatoni – Easy Recipes for Dinner
Ingredients
- 12 oz rigatoni pasta
- 1 tbsp olive oil
- 1/2 yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 lb spicy Italian sausage, casings removed
- 1/4 tsp red pepper flakes (optional)
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1/4 tsp salt, or to taste
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup crushed tomatoes
- Fresh parsley, chopped (for garnish)
Instructions
- Cook rigatoni in a large pot of salted water according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and sauté until soft, about 3-4 minutes.
- Add garlic and cook for another minute until fragrant.
- Add the Italian sausage to the skillet, breaking it apart as it cooks. Cook until browned and no longer pink.
- Stir in red pepper flakes, paprika, Italian seasoning, salt, and pepper. Cook for 1 minute to toast the spices.
- Pour in crushed tomatoes and heavy cream. Stir to combine and bring to a simmer.
- Add Parmesan cheese and stir until melted and sauce thickens slightly.
- Toss in the cooked rigatoni and mix until evenly coated in the sauce.
- Garnish with fresh parsley and extra Parmesan before serving.
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