Table of Contents
- Key Takeaways
- The Comfort of Easy Recipes with Bold Seafood Flavor
- Why You’ll Love This Spicy Seafood Stew
- A Taste of the Ocean with Easy Recipes Simplicity
- Perfect Pairings to Complete the Meal
- Inspired by Tradition, Made for Modern Kitchens
- Easy Recipes with a Healthy, Spicy Twist
- Final Thoughts from Betty Cooks
Key Takeaways
This spicy seafood stew is a flavor-packed, comforting dish that’s quick to prepare and easy to love. With mussels, squid, and shrimp simmered in a spicy Korean-style broth, it’s the perfect combination of bold flavors and nourishing simplicity. Ideal for busy weeknights or cozy dinners, this dish from Betty Cooks brings restaurant-style seafood home—without the fuss.

The Comfort of Easy Recipes with Bold Seafood Flavor
If you’re a fan of easy recipes that don’t compromise on flavor, this spicy seafood stew is for you. The broth is rich and vibrant with garlic, ginger, and gochugaru chili flakes, giving every bite a warm, satisfying kick. The fresh seafood adds both depth and texture, making this a dish that truly comforts and satisfies.

Why You’ll Love This Spicy Seafood Stew
Betty from Betty Cooks has crafted this dish to be as easy to prepare as it is delicious. From one-pot simplicity to its customizable spice level, it checks all the boxes for busy cooks and comfort food lovers alike. Whether you’re new to cooking seafood or a seasoned pro, this stew welcomes you with open arms—and open mussels!

A Taste of the Ocean with Easy Recipes Simplicity
This stew captures the essence of the ocean with tender shrimp, juicy mussels, and soft tofu all swimming in a savory broth. It’s one of those rare easy recipes that feels gourmet but comes together in under 40 minutes. It’s also a brilliant way to enjoy healthy dinner recipes mushrooms or side dishes like Broccolini for a nutrient-rich boost.

Perfect Pairings to Complete the Meal
Serve this stew with steamed jasmine rice or warm crusty bread for a complete, satisfying meal. Want something cool on the side? A homemade milkshake recipe brings a sweet balance to the heat, while a banana bread easy recipe is the perfect dessert pairing to round out the evening.
Inspired by Tradition, Made for Modern Kitchens
While this dish takes cues from Korean jjigae and Southeast Asian seafood soups, it’s been adapted for today’s kitchens. No hard-to-find ingredients, no complex techniques—just simple steps and bold, rewarding flavor. That’s the beauty of easy healthy crockpot recipes 5 ingredients keto: full meals, minimal effort.
Easy Recipes with a Healthy, Spicy Twist
This stew isn’t just about flavor—it’s a healthy meal too. Lean protein, nutrient-packed tofu, and the warming effects of chili make it an energizing option. Add in a side of broccolini recipe side dishes and you’ve got a dinner that satisfies body and soul. It’s no wonder easy recipes like this have become a Betty Cooks fan favorite!
Final Thoughts from Betty Cooks
Whether you’re hosting guests or just feeding your family, this spicy seafood stew delivers comfort and style. For more easy recipes and creative comfort food ideas, visit Betty Cooks. Happy cooking!


Spicy Seafood Stew – A Deliciously Easy Recipes Favorite
Ingredients
- 1/2 lb mussels, cleaned
- 1/2 lb squid, sliced
- 1/2 lb shrimp, peeled and deveined
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 scallions, sliced
- 1 tbsp Korean chili flakes (gochugaru)
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 2 cups seafood or chicken broth
- 1/2 block soft tofu, cubed
- Salt and pepper, to taste
- 1 tbsp vegetable oil
Instructions
- Heat vegetable oil in a pot over medium heat. Add onion, garlic, ginger, and scallions. Sauté until fragrant.
- Stir in the Korean chili flakes, soy sauce, fish sauce, and sesame oil.
- Pour in the broth and bring to a simmer.
- Add mussels and cook until they start to open.
- Add squid and shrimp, cooking just until opaque.
- Gently stir in the tofu and simmer for another 2–3 minutes.
- Season with salt and pepper to taste and serve hot.
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