Table of Contents
- Why You’ll Love These Spicy Shrimp Tacos
- The Perfect Balance of Spices & Freshness
- The Magic of Mango Salsa
- Serving Suggestions & Pairings
- How to Store & Reheat Leftovers
- Pro Tips for the Best Spicy Shrimp Tacos
Key Takeaways
- These spicy shrimp tacos are bold, flavorful, and incredibly easy to make.
- The mango salsa adds a refreshing, slightly sweet contrast to the spiciness.
- They are ready in just 20 minutes, making them a perfect weeknight meal.
- Serve with soft corn tortillas for an authentic touch.
- Customize the spice level to your preference.
Why You’ll Love These Spicy Shrimp Tacos
If you’re a fan of bold flavors and quick, easy dinners, this spicy shrimp tacos recipe will become a go-to favorite! Packed with juicy shrimp seasoned to perfection and topped with a refreshing mango salsa, every bite is an explosion of taste. Whether you’re cooking for yourself or hosting taco night, this recipe from Betty Cooks is bound to impress.
The Perfect Balance of Spices & Freshness
What makes these shrimp tacos stand out is the balance between heat and freshness. The smoky blend of chili powder, cumin, and paprika gives the shrimp a deep, savory kick, while the lime juice and cilantro add a bright, fresh contrast. The combination is simply irresistible!
The Magic of Mango Salsa
No spicy shrimp tacos recipe is complete without the perfect topping! The mango salsa adds a refreshing sweetness that balances out the spice, making every bite a delightful experience. Made with fresh mango, red onion, jalapeño, and lime juice, this salsa is the ultimate finishing touch.
Serving Suggestions & Pairings
Wondering what to serve with your tacos? These shrimp tacos pair wonderfully with classic Mexican sides like cilantro-lime rice, black beans, or a simple avocado salad. If you’re feeling adventurous, try them with a spicy slaw for an extra crunch!
How to Store & Reheat Leftovers
Have leftovers? Store the shrimp and salsa separately in airtight containers in the fridge. Reheat the shrimp in a skillet over low heat for the best texture. Warm your tortillas fresh before serving to maintain their softness.
Pro Tips for the Best Spicy Shrimp Tacos
- Use fresh shrimp for the best flavor and texture.
- Don’t overcook the shrimp—2-3 minutes per side is enough.
- For extra heat, add a pinch of cayenne to the seasoning.
- Warm your tortillas on a skillet for a slight charred flavor.
For more delicious recipes, visit Betty Cooks and explore more quick and flavorful meal ideas!
Spicy Shrimp Tacos with Mango Salsa
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup shredded cabbage
- 1/4 cup sour cream
- 1 tbsp lime juice
Mango Salsa
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Instructions
For the Shrimp
- In a bowl, mix shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper.
- Heat a skillet over medium heat and cook shrimp for 2-3 minutes per side until fully cooked.
For the Mango Salsa
- In a bowl, combine mango, red onion, jalapeño, cilantro, and lime juice.
- Toss to mix well.
Assembling the Tacos
- Warm tortillas on a skillet or in the microwave.
- Divide shrimp among tortillas, top with mango salsa, shredded cabbage, and drizzle with sour cream.
- Serve with lime wedges.
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