Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Cold-Weather Favorite
- Hearty and Nutritious: A Soup That Truly Satisfies
- Behind the Broth: What Makes This Dinner Recipe Special
- Tips to Elevate Your Split Pea Soup Game
- Perfect Pairings for a Cozy Meal
- Why Betty Cooks Loves This Easy Classic
Key Takeaways
This Split Pea Soup with Ham is one of those easy recipes that delivers big on flavor and comfort. It’s nutritious, simple to make, and perfect for those seeking hearty dinner recipes with minimal fuss. Great for meal prep or a satisfying family meal, it checks all the boxes.
Why This Easy Recipe Is a Cold-Weather Favorite
There’s something so comforting about a steaming bowl of soup during cold months, and this easy recipe from Betty Cooks is just what you need. From the rich flavor of slow-simmered ham to the creamy texture of split peas, this recipe is made to warm you from the inside out. Even better, it’s a breeze to make with just a handful of pantry staples.
Hearty and Nutritious: A Soup That Truly Satisfies
This isn’t just any soup. It’s packed with protein and fiber, making it both filling and wholesome. It’s a wonderful option when you’re looking for recipes for dinner that offer both nourishment and deep, savory taste. And thanks to its thick consistency, it feels like a complete meal in a bowl.
Behind the Broth: What Makes This Dinner Recipe Special
The secret to this dish’s flavor lies in the smoky ham and aromatic herbs that simmer together with the peas. As the split peas break down, they naturally thicken the soup into a creamy texture that’s incredibly satisfying. Whether you’re cooking for yourself or hosting guests, this soup proves why classic easy recipes never go out of style.
Tips to Elevate Your Split Pea Soup Game
If you want to take this soup to the next level, try blending part of it for extra creaminess, or adding a splash of cream or a dash of hot sauce to switch up the flavor. This is one of those quick and easy recipes that adapts beautifully to your taste preferences, whether you prefer a bit of spice or extra herbs.
Perfect Pairings for a Cozy Meal
Pair this soup with a slice of crusty bread or a crisp salad to make it an even heartier meal. It’s also a perfect match for your sweet easy recipes like cornbread muffins or apple crisp, rounding out the meal in the most comforting way possible.
Why Betty Cooks Loves This Easy Classic
At Betty Cooks, we love comfort food that’s as easy to prepare as it is delicious. This split pea soup is one of those go-to meals that fits into your list of reliable food receipt easy recipes you’ll want to make again and again. It’s also ideal for using up leftovers and getting the most out of your grocery haul.
And while it’s not a dessert, this savory soup holds its own in a sea of air fryer desserts easy recipes and other trendy meals. Sometimes, the old-fashioned, classic dishes are the ones we return to again and again—and this is definitely one of them.
Split Pea Soup with Ham – Easy Recipes for Cozy Dinners
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 2 carrots, peeled and chopped
- 2 celery ribs, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 bay leaf
- 1 smoked ham hock (about 1 lb) or 2 cups diced cooked ham
- 1 pound dried green split peas, rinsed and sorted
- 8 cups low-sodium chicken broth
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large Dutch oven or soup pot over medium heat.
- Add onion, carrots, and celery. Cook until vegetables start to soften, about 5-7 minutes.
- Stir in garlic, thyme, rosemary, and red pepper flakes. Cook for 1 more minute until fragrant.
- Add bay leaf, ham hock (or diced ham), split peas, and chicken broth.
- Bring to a boil, then reduce heat to low. Cover partially and simmer for 60-75 minutes, stirring occasionally.
- Remove ham hock. Shred the meat and return it to the pot (if using diced ham, skip this step).
- Discard bay leaf. Adjust seasoning with salt and pepper to taste.
- Serve hot with crusty bread for a comforting meal.
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