Name: Stovetop Creamy Ground Beef Pasta - dinner recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 12 oz pasta (penne or rotini); 1 small onion, diced; 2 cloves garlic, minced; 1 cup heavy cream; 1 ½ cups beef broth; 1 can (14 oz) diced tomatoes; 1 cup shredded cheddar cheese; 1 tsp Italian seasoning; ½ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil; ½ cup grated Parmesan cheese; Fresh parsley for garnish

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Why You’ll Love This Recipe
What Makes This Creamy Ground Beef Pasta Special?
How to Make Stovetop Creamy Ground Beef Pasta
Best Pasta Choices for This Recipe
Tips for the Perfect Creamy Ground Beef Pasta
Serving Suggestions and Variations

Key Takeaways

This stovetop creamy ground beef pasta is the perfect quick and hearty meal. It combines tender pasta, rich ground beef, and a creamy, cheesy sauce for a comforting dish. Ready in just 30 minutes, it’s an ideal dinner recipe for busy nights.

Why You’ll Love This Recipe

If you’re looking for a family-friendly, easy-to-make dinner recipe, this stovetop creamy ground beef pasta is a game-changer. It’s a one-pot wonder that delivers a deliciously rich and comforting dish with minimal effort. The creamy texture, combined with the savory flavor of ground beef, makes it an instant favorite. Plus, it’s made with simple pantry ingredients, so you can whip it up any night of the week.

What Makes This Creamy Ground Beef Pasta Special?

Unlike traditional pasta recipes, this dish brings together ground beef, a velvety cheese sauce, and the perfect seasonings to create a meal that’s as flavorful as it is satisfying. The best part? It’s all made in one pan, meaning fewer dishes to clean up afterward! This easy recipe is perfect for busy weeknights when you need a filling meal that doesn’t take hours to prepare.

How to Make Stovetop Creamy Ground Beef Pasta

Making this dish is simple and straightforward. Start by browning the ground beef with onions and garlic for a deep, savory flavor. Then, add your pasta directly into the pot along with broth, heavy cream, and diced tomatoes. As it simmers, the pasta absorbs all the rich flavors, making every bite absolutely delicious. Finally, stir in shredded cheese to create that signature creamy texture that makes this dish so irresistible.

Best Pasta Choices for This Recipe

For the best results, use pasta shapes that hold onto the sauce well. Rotini, penne, or rigatoni are great choices because their ridges and curves trap the creamy sauce beautifully. If you want a gluten-free option, try using chickpea or lentil pasta. This recipe is incredibly versatile, so feel free to use whatever pasta you have on hand.

Tips for the Perfect Creamy Ground Beef Pasta

Want to make this dish even better? Here are some expert tips:

Use full-fat heavy cream for the creamiest texture.
Season well – a pinch of red pepper flakes can add a nice kick.
Don’t overcook the pasta; it should be al dente.
Let the cheese melt gradually for a smooth, creamy sauce.

Serving Suggestions and Variations

Pair this creamy ground beef pasta with a simple green salad or garlic bread for a complete meal. Want to switch things up? Try using ground turkey instead of beef for a lighter option, or add mushrooms and spinach for extra nutrition. You can also swap the cheddar for mozzarella or gouda to create a different flavor profile.

This delicious stovetop creamy ground beef pasta is a must-try for pasta lovers. Whether you’re cooking for your family or need a quick meal after a long day, this recipe is sure to satisfy. Find more easy dinner recipes at Betty Cooks, where comfort food meets simplicity!