Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Dessert
- Behind the Layers: The Inspiration Behind Strawberries in the Snow
- Perfect Occasions to Serve This Crowd-Pleasing Favorite
- Betty’s Tips for No-Fail Results
- Quick Storage Advice for Leftovers
- Making It Your Own with Simple Customizations
- Notes & Tips
Key Takeaways
This easy recipes dessert layers airy angel food cake, whipped topping, and fresh strawberries in a beautiful glass dish. It’s no-bake, quick to assemble, and perfect for holidays, family dinners, or potlucks. Even better? It looks like a showstopper but comes together in minutes!
Why You’ll Love This Easy Recipes Dessert
At Betty Cooks, we believe dessert should be both simple and stunning. That’s exactly why this Strawberries in the Snow recipe has become a personal favorite of mine. With just a few ingredients and minimal prep, it delivers big on both taste and presentation. This dish is a celebration of all things sweet and effortless—the kind of easy recipe that keeps you coming back for more.
Behind the Layers: The Inspiration Behind Strawberries in the Snow
This dessert brings back childhood memories of summer picnics and family reunions. Inspired by vintage no-bake desserts, Strawberries in the Snow has been reimagined for today’s busy cooks. I created this version for Betty Cooks with simplicity and flavor in mind—just what you’d expect from top-tier easy recipes.
Perfect Occasions to Serve This Crowd-Pleasing Favorite
Whether you’re hosting a brunch, planning a potluck, or bringing dessert to a holiday meal, this trifle is your go-to. It checks all the boxes: quick prep, elegant presentation, and universally loved flavor. It’s one of those crowd-pleasing appetizers—or rather, desserts—that disappears fast!
Betty’s Tips for No-Fail Results
To get the best results, let your cream cheese come to room temperature before mixing, and don’t skip chilling time. Want to impress guests? Layer your dessert in individual parfait glasses. Looking for dinner recipes with a sweet ending? This one pairs beautifully with light chicken pasta recipes easy quick dinner kids will love.
Quick Storage Advice for Leftovers
If you’re lucky enough to have leftovers, cover tightly and refrigerate for up to two days. This dessert holds up beautifully overnight and even tastes better the next day. One of the reasons why it’s a top pick from our easy recipes ninja creami-style collection.
Making It Your Own with Simple Customizations
Substitute the strawberries with raspberries, blueberries, or a berry mix for variety. Want a richer flavor? Swap in homemade whipped cream. With easy recipes like this, the possibilities are endless. It’s also a great make-ahead option when preparing drop off meals families can enjoy without extra fuss.
Notes & Tips
Want a fun twist? Add a drizzle of melted chocolate or a sprinkle of graham cracker crumbs between layers. Don’t have angel food cake? Use pound cake or even vanilla sponge instead. And don’t forget to tag Betty Cooks when you share your creations—we love seeing how you personalize this classic!
Strawberries in the Snow – Easy Recipes Delight
Ingredients
- 1 store-bought angel food cake, cut into 1-inch cubes
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 quart fresh strawberries, sliced
Instructions
- In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and mix well.
- Fold in the whipped topping until fully combined.
- In a trifle dish or large glass bowl, layer half of the cake cubes, then spread half of the cream mixture over them.
- Add a layer of sliced strawberries.
- Repeat the layers with remaining cake cubes, cream mixture, and strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
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