Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Strawberry Custard Cake
- Meet Betty – The Heart Behind Betty Cooks
- What Makes This Cake So Special?
- Perfect Occasions for a Sweet Custard Treat
- How to Make Dessert Time Extra Special
- Tips to Customize This Easy Dessert Recipe
Key Takeaways
This Strawberry Custard Cake is an irresistible combination of creamy custard, fresh strawberries, and tender cake. Created by Betty from Betty Cooks, it’s one of those easy recipes you’ll want to make again and again. It’s perfect for weeknights, holidays, or whenever your sweet tooth calls. Quick to make, visually stunning, and incredibly satisfying—this is a dessert worth sharing.
Why You’ll Love This Easy Strawberry Custard Cake
If you love easy recipes that deliver maximum flavor with minimal effort, then you’re in for a real treat. This cake starts with a light, sponge-like base topped with juicy strawberries and a silky homemade custard. Whether you’re looking for sweet easy recipes or something beautiful to serve at brunch, this cake checks all the boxes. The texture is light, the flavor is fresh, and the final result is downright impressive.
Meet Betty – The Heart Behind Betty Cooks
At Betty Cooks, we believe that the best recipes are the ones that bring people together. Betty has spent years crafting family-favorite meals and desserts that are easy to follow and sure to please. From dinner recipes to sweet indulgences like this custard cake, her mission is simple: create quick and easy recipes that make home cooking joyful again.
What Makes This Cake So Special?
What truly sets this cake apart is the creamy custard layer—made from scratch and poured over the cooled cake for the perfect finish. It’s not just one of those food receipt easy recipes—it’s an experience. And when paired with fresh strawberries, it becomes a dessert that’s both refreshing and comforting. Add in the fact that it looks like something straight out of a bakery, and you’ve got yourself a go-to dessert for any season.
Perfect Occasions for a Sweet Custard Treat
This easy recipes masterpiece is ideal for birthdays, baby showers, Mother’s Day, or any occasion where you want to impress without spending hours in the kitchen. Planning dinner recipes for friends or family? End the meal on a high note with this custard cake. It’s also one of our top picks for recipes for dinner parties or backyard celebrations.
How to Make Dessert Time Extra Special
Easy recipes like this one are a secret weapon in any home baker’s collection. Looking to complement this treat with something savory first? Try chicken stirfry easy recipe ideas or cheesey potatoes easy recipe favorites. Then, follow up with this showstopper cake that brings joy in every bite. Serve with a dollop of whipped cream or a scoop of ice cream to make it extra magical.
Tips to Customize This Easy Dessert Recipe
One of the best things about easy recipes like this is how adaptable they are. Want to make it more decadent? Add a chocolate drizzle. Prefer it a bit tart? Use raspberries instead. Want a buttery finish? Pair it with butter swim biscuits easy recipes for a southern-inspired spread. No matter how you tweak it, this cake stays true to what Betty Cooks is all about—flavorful, simple, and memorable cooking.
Strawberry Custard Cake – Easy Recipes for a Sweet Delight
Ingredients
- 3 large eggs
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- Pinch of salt
- 3/4 lb fresh strawberries, hulled and sliced
- 2 1/2 cups milk (for custard)
- 1/4 cup cornstarch
- 2/3 cup sugar (for custard)
- 2 tsp vanilla extract (for custard)
- 1 Tbsp butter
- Whipped cream, for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan.
- In a bowl, beat the eggs and sugar until pale and fluffy. Add vanilla, oil, and milk. Mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold into the wet ingredients.
- Pour the batter into the prepared pan and top with sliced strawberries. Bake for 30–35 minutes. Cool completely.
- For the custard: In a saucepan, whisk cornstarch, sugar, and milk over medium heat until thickened. Remove from heat, stir in vanilla and butter.
- Let custard cool slightly, then spread over cooled cake. Chill for at least 2 hours.
- Top with whipped cream and fresh strawberries before serving.
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