Strawberry French Toast Muffins: quick and easy recipes for breakfast

Welcome to Betty Cooks! I’m Betty, and I love sharing quick and easy recipes that don’t compromise on flavor. These Strawberry French Toast Muffins are a perfect example. They truly qualify as quick and easy recipes, transforming classic French toast into portable, delightful bites. They are one of my favorite easy breakfast recipes sweet options, especially when I’m craving a delicious treat first thing in the morning. This dish delivers sophisticated taste without complex steps, making it ideal if you need easy simple food recipes for your weekend brunch. It’s also categorized as one of the better easy recipes for kids to make sweet, thanks to the straightforward preparation. Forget fussing with long prep times; this is truly a quick and easy breakfast recipes solution.

Table of Contents

1. Key Takeaways
2. The Secret to Making French Toast Muffins
3. Why These are the Best Simple Cooking Solutions
4. Customizing Your Sweet Easy Recipes
5. Perfect for Busy Mornings: Fast Meals in Muffin Form
6. Effortless Dishes: Storage and Freezing Tips
7. More Treats from Betty Cooks
8. Strawberry French Toast Muffins Recipe
9. Notes & Tips

Key Takeaways

• These muffins transform French toast into a portable, mess-free treat perfect for on-the-go breakfasts.
• The recipe features a delightful cream cheese center and fresh strawberry slices baked right into the bread cubes.
• Ready in under an hour, they are fantastic for meal prep or feeding a crowd quickly.
• They utilize simple pantry staples and are highly customizable with different fruits.

The Secret to Making French Toast Muffins

The genius of this technique lies in transforming soggy breakfast bread into a delicate, fluffy muffin. The trick is using slightly stale or sturdy bread, like brioche or Texas toast, cut into cubes. This allows the bread to absorb the sweet custard without becoming mushy before baking. Plus, the surprise inside—a dollop of sweetened cream cheese filling—melts during the bake, creating a luscious pocket of creamy delight in the center of every bite.

Why These are the Best Simple Cooking Solutions

This recipe drastically cuts down on the time spent standing over a griddle, flipping bread slices one by one. Instead, you load up the muffin tin and get 12 perfectly portioned servings baked simultaneously. This is a truly satisfying, yet simple cooking solution, that delivers sophisticated flavor without the time commitment of traditional methods. This efficiency makes it one of the ultimate sweet easy recipes, perfect for when you need a quick weekend treat.

Customizing Your Sweet Easy Recipes

While the strawberry and cream cheese combination is classic, this recipe is incredibly versatile. Feel free to swap out the strawberries for any seasonal berry or chopped fruit you love, such as blueberries or diced peaches. If you’re truly looking to streamline, you can skip the cream cheese filling entirely, resulting in an even faster bake. If you minimize the ingredients to just bread, custard, and a simple dusting of powdered sugar, it practically becomes an easy baking recipes desserts 3 ingredients sweet treats method!

Perfect for Busy Mornings: Fast Meals in Muffin Form

I designed this recipe specifically to be a contender for fast meals. You can prep the bread cubes and custard the night before, then quickly assemble the filling and bake in the morning. This routine makes those hectic school days or early work starts much sweeter, offering a portable and hearty start to your day. This is a genuinely quick and easy recipe that works hard for you.

Effortless Dishes: Storage and Freezing Tips

These muffins are fantastic effortless dishes for meal prepping. Once completely cooled, store them in an airtight container at room temperature for up to three days, or freeze them for up to three months. To reheat, just pop one in the microwave for 30 seconds or use a toaster oven for a few minutes to crisp up the edges and enjoy that fresh-baked feeling all over again.

More Treats from Betty Cooks

For more irresistible treats and simple cooking solutions, check out the rest of my blog at https://www.bettycooks.com. At Betty Cooks, we believe delicious, homemade food shouldn’t take all day!

Strawberry French Toast Muffins: quick and easy recipes for breakfast

These Strawberry French Toast Muffins are truly one of those quick and easy recipes you need in your repertoire! They make for an easy breakfast recipes sweet treat, perfect for when you crave sweet easy recipes. They also fit into the category of easy baking recipes desserts 3 ingredients sweet treats if you simplify the glaze! Whether you are looking for quick and easy breakfast recipes or easy simple food recipes that are also easy recipes for kids to make sweet, this recipe is a winner.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Cuisine: American

Keywords: easy baking recipes desserts 3 ingredients sweet treats, easy breakfast recipes sweet, easy recipes for kids to make sweet, easy simple food recipes, quick and easy breakfast recipes, quick and easy recipes, sweet easy recipes

Servings: 12 muffins

Author: Betty

Ingredients

For the Muffins

• 6 slices of thick bread (like brioche or Texas toast), cut into 1-inch cubes
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 1 cup fresh strawberries, sliced

For the Cream Cheese Filling

• 4 ounces cream cheese, softened
• 1 tablespoon powdered sugar

For the Glaze (Optional)

• 1/4 cup powdered sugar
• 1 tablespoon milk

Instructions

Prepare Ingredients

1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin pan well or line with paper liners.
2. In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and granulated sugar until well combined. This is your custard mix.
3. In a separate small bowl, beat the softened cream cheese and 1 tablespoon powdered sugar until smooth and creamy. Set aside.

Assemble and Bake

1. Quickly dip about half of the bread cubes into the custard mix, ensuring they are coated but not soggy. Place one dipped bread cube into the bottom of each muffin cup.
2. Dollop about a teaspoon of the cream cheese filling on top of the bread cube in each cup.
3. Place a few sliced strawberries on top of the cream cheese layer.
4. Dip the remaining bread cubes and layer them on top of the strawberry filling in each cup, pressing gently.
5. Bake for 20-25 minutes, or until the muffins are golden brown and cooked through.

Glaze and Serve

1. Let the muffins cool in the pan for 5 minutes before carefully transferring them to a wire rack.
2. While cooling, prepare the optional glaze: Whisk 1/4 cup powdered sugar and 1 tablespoon milk until smooth.
3. Drizzle the glaze over the warm muffins and serve immediately.

Notes

Use day-old bread for the best texture as it absorbs the custard mixture without falling apart. You can substitute the strawberries with blueberries or raspberries if preferred. Ensure the cream cheese is very soft for a smooth filling.