Table of Contents
- Key Takeaways
- Why These Strawberry Lemon Blondies Are the Ultimate Dessert
- A Sweet Twist on Classic Blondies
- The Flavor That Screams Summer
- Perfect for Dessert Tables and Summer Parties
- Betty’s Take from Betty Cooks
- Tips for the Best Results
Key Takeaways
These Strawberry Lemon Blondies are the perfect fusion of tangy lemon and sweet strawberries, making them an ideal choice for anyone looking for refreshing dessert recipes. They’re quick to prepare, require minimal ingredients, and deliver a bold, fruity flavor. Whether you’re hosting a summer party or simply craving something sweet and zesty, this dessert will not disappoint.
Why These Strawberry Lemon Blondies Are the Ultimate Dessert
If you’re searching for dessert recipes that feel both classic and exciting, these blondies are your answer. With juicy chunks of fresh strawberries and the brightness of lemon zest, they bring a vibrant energy to any occasion. Plus, they come together in under an hour, making them a go-to for quick and easy recipes when you’re short on time but still want something homemade and special.
A Sweet Twist on Classic Blondies
Most people think of rich brown sugar when they hear “blondies,” but this version flips the script. It’s one of those sweet easy recipes that surprises and delights. The tang of the lemon juice pairs beautifully with the sweetness of the strawberries, delivering a chewy, melt-in-your-mouth texture that’s truly unforgettable. If you’re into strawberry recipes or lemon desserts, this twist is for you.
The Flavor That Screams Summer
Summer desserts should be bright, light, and satisfying, and these blondies check all the boxes. They’re a great addition to your lineup of summer desserts or picnic treats. The fresh strawberries offer natural sweetness and a burst of color, while the lemon adds a zippy freshness that lifts every bite.
Perfect for Dessert Tables and Summer Parties
These blondies aren’t just delicious—they’re also beautiful to serve. Their vibrant color and easy-to-cut shape make them perfect for dessert recipes that need to impress without a lot of effort. Whether you’re throwing a backyard barbecue or looking for a contribution to the potluck, these bars are always a hit.
Betty’s Take from Betty Cooks
At Betty Cooks, I’m all about creating recipes that bring joy to your table without requiring hours in the kitchen. These Strawberry Lemon Blondies are one of my favorite quick and easy recipes. They offer the perfect balance of fruity, sweet, and tart flavors—and they’ve never failed to bring smiles in my home. Try them once, and you’ll add them to your go-to dessert rotation.
Tips for the Best Results
To make the most out of these blondies, use fresh strawberries instead of frozen—they hold their shape and texture better during baking. Don’t overmix the batter, and be sure to let them cool completely before slicing for clean, picture-perfect bars. When you’re looking for dessert recipes that are simple but stunning, this one should be at the top of your list.
Strawberry Lemon Blondies (Easy Dessert Recipe)
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Zest of 1 lemon
- 1 cup all-purpose flour
- 1/2 cup finely diced fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a bowl, whisk together melted butter and sugar until combined.
- Add egg, lemon juice, vanilla extract, lemon zest, and mix well.
- Stir in salt, baking powder, and flour until just combined.
- Gently fold in the diced strawberries.
- Spread the batter evenly into the prepared pan.
- Bake for 25–30 minutes, or until the center is set and edges are lightly golden.
- Let cool completely before slicing into squares.
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