Table of Contents
- Introduction
- Why You’ll Love This Recipe
- The Secret to Perfect Cupcakes
- Best Tips for a Fluffy Frosting
- How to Make It Ahead
- Frequently Asked Questions
- Key Takeaways
Introduction
These Strawberry Mango Margarita Cupcakes are more than just a dessert—they’re an experience. Bursting with fresh fruit flavors, a hint of lime, and a touch of tequila, they bring a tropical vibe to any occasion. Whether you’re making them for a celebration or just to treat yourself, these cupcakes are sure to impress.
Key Takeaways
- These cupcakes combine fresh fruit flavors with a margarita-inspired twist.
- Using room temperature ingredients ensures a light and fluffy texture.
- Frosting should be beaten well for a smooth, pipeable consistency.
- The recipe can easily be made ahead for convenience.
- Perfect for any occasion, from summer parties to special celebrations.
Why You’ll Love This Recipe
- Perfect balance of sweet, tangy, and citrus flavors.
- Easy to make with simple ingredients.
- Customizable—leave out the tequila for a family-friendly version.
- Looks as beautiful as it tastes, making it a showstopper dessert.
The Secret to Perfect Cupcakes
The key to achieving soft and fluffy cupcakes is not overmixing the batter. Overmixing can lead to dense and heavy cupcakes instead of light and airy ones. Also, using room temperature ingredients helps the batter blend smoothly for even baking.
Best Tips for a Fluffy Frosting
A good frosting should be smooth, creamy, and hold its shape. Be sure to beat the butter well before adding powdered sugar, and gradually add liquid ingredients like lime juice to avoid splitting. If the frosting is too runny, chill it for 10 minutes before piping.
How to Make It Ahead
These cupcakes can be made a day in advance and stored in an airtight container. The frosting can also be prepared ahead of time and refrigerated. Simply bring it to room temperature and re-whip before decorating your cupcakes.
Frequently Asked Questions
- Can I make these cupcakes alcohol-free? Yes! Simply omit the tequila for a non-alcoholic version.
- Can I use frozen fruit instead of fresh? Yes, but make sure to thaw and drain the excess liquid to prevent the batter from becoming too runny.
- How should I store leftover cupcakes? Store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Strawberry Mango Margarita Cupcakes – A Sweet & Tangy Treat!
Ingredients
For the Cupcakes
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup diced mango
- ¼ cup diced strawberries
- Zest of 1 lime
- 2 tbsp lime juice
- 1 tbsp tequila (optional)
For the Frosting
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tbsp lime juice
- 1 tbsp tequila (optional)
- ½ cup pureed strawberries
- ½ cup pureed mango
- Lime zest & coarse sugar for garnish
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually mix in dry ingredients, alternating with milk. Fold in diced mango, strawberries, lime zest, lime juice, and tequila if using.
- Divide batter evenly into cupcake liners, filling about ¾ full. Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
- Beat butter until creamy. Gradually add powdered sugar, mixing until smooth. Add lime juice, tequila (if using), and fruit purees. Mix until well combined.
- Pipe frosting onto cooled cupcakes and garnish with lime zest and coarse sugar.
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