Drinks

Strawberry Pina Colada (Easy Recipe)

Is there anything more cheerful than a brightly colored, frosty glass of Strawberry Pina Colada? This iconic tropical drink gets a berry-licious upgrade in our super simple version, perfect for whipping up in your own kitchen. Whether you’re dreaming of a beach vacation or just need a five-minute escape from the daily grind, this easy pina colada recipe is your ticket. It’s a guaranteed crowd-pleaser that requires zero bartending skills, just a blender and a craving for something sweet, creamy, and utterly refreshing. At Betty Cooks, we believe the best drinks are the ones you can make effortlessly, and this strawberry pina colada easy recipe is proof!

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Table of Contents

  • Why You’ll Love This Recipe
  • A Tropical Fusion: Strawberry Meets Coconut
  • Your 5-Minute Escape to Paradise
  • Why This is the Ultimate Easy Pina Colada Recipe
  • Perfect for Any Occasion
  • Tips for the Best Frozen Drink
  • Key Takeaways
  • The Full Strawberry Pina Colada Recipe
  • Notes & Tips for Success

Key Takeaways

  • Incredibly Fast: This drink comes together in just 5 minutes with minimal prep.
  • Flexible & Customizable: Easily make it with or without alcohol, and adjust the sweetness to your taste.
  • Uses Simple Ingredients: Relies on common frozen fruits and pantry staples for an easy tropical treat.
  • Perfect for Crowds: Easy to scale up for parties, pool days, or summer gatherings.
  • A Flavor Upgrade: The addition of strawberries brings a sweet-tart twist to the classic pina colada flavor.

Why You’ll Love This Recipe

If you’re searching for a simple and delicious drink that delivers maximum flavor with minimal effort, you’ve found it. This isn’t a fussy, multi-step cocktail; it’s a dump-and-blend dream. The use of frozen fruit means you don’t need to dilute your drink with a ton of ice to get that perfect slushy texture. It’s naturally creamy from the coconut milk and bursting with the vibrant flavors of ripe strawberries and juicy pineapple. It’s the kind of easy dessert recipe in drink form that feels like a special treat, even on a random Tuesday.

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A Tropical Fusion: Strawberry Meets Coconut

The classic pina colada is a masterpiece of coconut and pineapple. By introducing strawberries, we add a layer of fruity complexity. The strawberry’s natural sweetness and slight tartness cut through the richness of the coconut, creating a more balanced and intriguing sip. It transforms the drink from a pure tropical indulgence into a fruity and refreshing cocktail with broader appeal. This fusion makes it an excellent choice for those who might find traditional pina coladas a bit too sweet or one-note.

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Your 5-Minute Escape to Paradise

Let’s be honest, sometimes you need a vacation but only have five minutes to spare. This recipe is designed for those moments. With your ingredients prepped and chilled, you can be sipping on a frosty, pink-hued paradise before the ice in the blender even has a chance to think about melting. It’s faster than waiting in line at a coffee shop and infinitely more rewarding. This efficiency is what makes it a standout easy pina colada recipe for busy lifestyles.

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Why This is the Ultimate Easy Pina Colada Recipe

What sets this recipe apart is its utter simplicity and reliability. There’s no cooking, no straining, and no special equipment needed beyond a standard blender. The instructions are straightforward, and the ingredient list is forgiving. Don’t have coconut milk? Try cream of coconut for extra sweetness. Out of fresh pineapple? The frozen chunks work even better for texture. This adaptability ensures success every time, making it a foolproof favorite. It truly lives up to its name as a quick and easy recipe you’ll come back to again and again.

Perfect for Any Occasion

The versatility of this strawberry pina colada easy recipe is one of its biggest strengths. Simply omit the rum, and you have a spectacular frozen pina colada that’s kid-friendly and perfect for any daytime gathering. Add the rum, and it becomes the star of your summer BBQ, pool party, or girls’ night in. Serve it in a hollowed-out pineapple for a festive touch, or keep it casual in a tall glass. It’s a sweet easy recipe that effortlessly dresses up or down.

Tips for the Best Frozen Drink

For a truly professional-quality result at home, remember these quick tips. Using frozen fruit is non-negotiable for that thick, slushy consistency without watering it down. Always taste before serving and adjust the sweetness—the ripeness of your fruit can vary. For an ultra-smooth blend, start the blender on low to break up the frozen chunks before switching to high. And most importantly, serve it immediately! A freshly blended pina colada easy recipe is at its peak of flavor and texture.

The Full Strawberry Pina Colada Recipe

Find the complete, easy-to-follow recipe with measurements and step-by-step instructions on Betty Cooks. We’ve laid it all out so you can get straight to the blending and sipping!

Notes & Tips for Success

For a dairy-free version, ensure your coconut milk is certified dairy-free. If you prefer a less sweet drink, reduce or omit the added sweetener and let the natural fruit sugars shine. To make a large batch for a party, simply multiply the ingredients and blend in batches to avoid overloading your blender. Leftovers (if you have any!) can be frozen into popsicles for a delicious treat later. For more easy recipes and culinary inspiration, be sure to explore the rest of Betty Cooks!

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Strawberry Pina Colada (Easy Recipe)

Prep Time5 minutes
Total Time5 minutes
Cuisine: American, Tropical
Keywords: drinks, easy dessert recipes, easy recipes, frozen pina colada easy recipe, pina colada easy recipe, sweet easy recipes
Servings: 2 glasses
Author: Betty

Ingredients

  • 1 1/2 cups frozen strawberries
  • 1 cup frozen pineapple chunks
  • 1 cup pineapple juice or coconut water
  • 1/2 cup canned coconut milk (full-fat for creamier texture)
  • 1/4 cup white rum (optional, for an adult version)
  • 1-2 tablespoons honey or agave syrup (adjust to taste)
  • 1 cup ice cubes
  • Fresh strawberry slices and pineapple wedges, for garnish
  • Maraschino cherries, for garnish

Instructions

  1. Add the frozen strawberries, frozen pineapple, pineapple juice, coconut milk, rum (if using), sweetener, and ice to a high-speed blender.
  2. Blend on high speed until the mixture is completely smooth and creamy, about 45-60 seconds. If the mixture is too thick, add a little more pineapple juice. If it’s too thin, add a few more ice cubes.
  3. Taste and adjust sweetness by adding more honey or agave if desired.
  4. Pour immediately into two chilled glasses.
  5. Garnish with fresh strawberry slices, a pineapple wedge, and a maraschino cherry on top.
  6. Serve immediately with a straw and enjoy!

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