Homemade Strawberry Poppyseed Dressing – A Fresh & Flavorful Addition
At Betty Cooks, we believe that fresh, homemade dressings elevate any salad to a whole new level. This easy strawberry poppyseed dressing is a delightful blend of sweet, tangy, and nutty flavors that complement a variety of greens. Whether you’re making a summer-inspired salad or just want a healthier alternative to store-bought dressings, this recipe is a must-try!

Table of Contents
- Why You’ll Love This Dressing
- The Secret to a Perfect Strawberry Poppyseed Dressing
- Best Ways to Enjoy This Dressing
- How to Store and Keep It Fresh
- FAQs About Strawberry Poppyseed Dressing
- Key Takeaways
Key Takeaways
- This dressing is easy to make in under 5 minutes.
- Fresh strawberries add natural sweetness.
- Poppy seeds give it a delightful texture.
- It pairs perfectly with fresh greens, fruits, and nuts.
- Store it in an airtight container for up to one week.
Why You’ll Love This Dressing
Fresh, flavorful, and incredibly easy to make—this strawberry poppyseed dressing is a game-changer! If you’re tired of store-bought dressings filled with preservatives, this homemade version is a refreshing alternative. With just a handful of ingredients, you can whip up a creamy, sweet, and tangy dressing that enhances every salad.

The Secret to a Perfect Strawberry Poppyseed Dressing
The key to an amazing homemade strawberry poppyseed dressing lies in using fresh ingredients. Juicy strawberries bring natural sweetness, while apple cider vinegar adds a perfect tangy balance. Adding poppy seeds not only gives it a delightful crunch but also enhances the overall taste and texture.

Best Ways to Enjoy This Dressing
One of the best things about this easy recipe is its versatility. Drizzle it over fresh summer salads, mix it with quinoa bowls, or use it as a dip for fruit and veggies. It pairs exceptionally well with leafy greens, nuts, feta cheese, and grilled chicken, making it a must-have in your kitchen.

How to Store and Keep It Fresh
Since this dressing contains fresh ingredients, it’s best to store it properly to maintain its freshness. Keep it in an airtight jar in the refrigerator for up to one week. Before using, give it a good shake, as natural separation may occur over time.
FAQs About Strawberry Poppyseed Dressing
- Can I use frozen strawberries? Yes, but be sure to thaw them completely and drain excess liquid before blending.
- Can I make this dressing vegan? Absolutely! Swap honey for maple syrup or agave nectar.
- Is this dressing gluten-free? Yes! All ingredients are naturally gluten-free.
- How can I make it creamier? Add a tablespoon of Greek yogurt or blended cashews for a richer texture.
Looking for more easy recipes? Check out Betty Cooks for more homemade dressings and delicious meal ideas.


Strawberry Poppyseed Dressing – Easy & Delicious
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup olive oil
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tbsp poppy seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a blender, combine the strawberries, olive oil, honey, and apple cider vinegar.
- Blend until smooth and well combined.
- Stir in the poppy seeds, salt, and black pepper.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator for up to one week.
- Shake well before serving.
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