Table of Contents
- Key Takeaways
- Why This Easy Dessert Recipe is a Must-Try
- The Magic of Strawberry and Rhubarb Together
- Tips for Mastering Easy Recipes Like a Pro
- Perfect Pairings for Your Crumble
- Serving and Storage Tips
- Final Thoughts from Betty Cooks
Key Takeaways
This Strawberry Rhubarb Crumble is the perfect example of easy recipes that feel gourmet without the hassle. With just a few steps and ingredients, you can create a warm, sweet, and tart dessert that’s perfect for weeknights, gatherings, or special occasions. It’s comforting, delicious, and pairs beautifully with vanilla ice cream or whipped cream.
Why This Easy Dessert Recipe is a Must-Try
If you’re looking for easy recipes that truly shine, this one delivers. The sweetness of ripe strawberries blends perfectly with the tartness of rhubarb to create a crumble that’s both nostalgic and fresh. Whether you’re a seasoned baker or just diving into quick and easy recipes, this one is approachable and rewarding.
The Magic of Strawberry and Rhubarb Together
Few combinations scream summer more than strawberries and rhubarb. Their flavor balance is what makes this one of the best recipes for dinner parties, family potlucks, or even just a cozy night in. When topped with a crunchy oat topping, it becomes the kind of dessert that leaves everyone asking for seconds.
Tips for Mastering Easy Recipes Like a Pro
To make the most of this easy recipe, use fresh fruit whenever possible. If using frozen strawberries or rhubarb, be sure to thaw and drain them to avoid excess moisture. For the crumble topping, chilled butter will create a more crumbly texture, but melted butter works wonderfully too if you’re short on time.
Perfect Pairings for Your Crumble
This strawberry rhubarb crumble is incredible on its own, but pairing it with vanilla bean ice cream or a dollop of whipped cream elevates it further. It’s one of those food receipt easy recipes that works for brunch, lunch, or after-dinner treats.
Serving and Storage Tips
Serve your crumble warm for the best experience. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crisp topping or enjoy cold for a softer texture. This dish is a great addition to your collection of quick and easy recipes.
Final Thoughts from Betty Cooks
At Betty Cooks, we love bringing you comforting, delightful dishes that don’t require hours in the kitchen. This strawberry rhubarb crumble is one of our favorite sweet easy recipes because it’s a crowd-pleaser and effortlessly simple. Try it once, and it’ll be on repeat all season long.
Strawberry Rhubarb Crumble – Easy Recipes Delight
Ingredients
- 4 cups chopped rhubarb
- 3 cups sliced strawberries
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix rhubarb, strawberries, granulated sugar, cornstarch, and lemon juice. Pour into the prepared baking dish.
- In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Sprinkle the oat mixture evenly over the fruit layer.
- Bake for 40-45 minutes, until the topping is golden brown and fruit is bubbling.
- Cool slightly before serving. Serve warm with vanilla ice cream if desired.
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