Name: Strawberry Rice Krispies Cake with Marshmallow Glaze
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 6 cups Strawberry Rice Krispies cereal; 1 (10 oz) bag mini marshmallows; 3 tablespoons unsalted butter; 1/2 cup white candy melts; Pink or red sprinkles (optional); Butter or nonstick spray (for greasing pan)

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Key Takeaways
Why You’ll Love This Strawberry Rice Krispies Cake
A No-Bake Dessert That Feels Like Magic
Perfect for Kids’ Parties and Family Fun
Creative Variations for Your Rice Krispies Cake
How to Serve and Store Your Cake
Notes & Tips

Key Takeaways

This Strawberry Rice Krispies Cake from Betty at Betty Cooks is a deliciously fun no-bake dessert that combines fruity cereal, gooey marshmallows, and a drizzle of white chocolate glaze. It’s quick to make, perfect for parties, and easy enough for kids to help prepare.

Why You’ll Love This Strawberry Rice Krispies Cake

If you’re a fan of nostalgic treats with a twist, you’ll absolutely fall in love with this Strawberry Rice Krispies Cake. It’s a vibrant, sweet, and playful dessert that will bring a smile to anyone’s face. Betty from Betty Cooks created this recipe with simplicity in mind—no oven needed, just melt, mix, and mold into a beautiful bundt cake. The strawberry flavor adds a fruity freshness that makes this cake stand out from the traditional version.

A No-Bake Dessert That Feels Like Magic

With just a few simple ingredients, this no-bake wonder comes together in less than 15 minutes. It’s the perfect choice for busy parents, last-minute gatherings, or anyone craving something sweet and fast. The main keyword, Strawberry Rice Krispies Cake, fits perfectly into any dessert table. Think of it as your shortcut to smiles and compliments at your next event.

Perfect for Kids’ Parties and Family Fun

This treat is not only eye-catching but also safe and fun for little helpers in the kitchen. Using Strawberry Rice Krispies adds a pop of color and flavor, making it a favorite at birthdays, holiday parties, or even sleepovers. With kid-friendly steps and delicious results, it’s an ideal activity and dessert in one.

Creative Variations for Your Rice Krispies Cake

Want to mix things up? Try using chocolate Rice Krispies or adding mini chocolate chips for a fun twist. You can also mold the mixture into bars or use cookie cutters for different shapes. For a festive touch, color your glaze with food coloring or sprinkle with themed decorations. This recipe opens the door to endless creativity with your Strawberry Rice Krispies Cake.

How to Serve and Store Your Cake

After unmolding your cake, serve it as-is or dress it up with extra drizzle and sprinkles. It holds its shape beautifully, making it ideal for presentation. Store leftovers in an airtight container at room temperature for up to three days. Because it’s a no-bake dessert, it’s best enjoyed fresh to preserve the soft and chewy texture.

Notes & Tips

This cake is adaptable for all seasons and occasions. If you can’t find Strawberry Rice Krispies, regular ones work fine—just add a drop of strawberry extract or a swirl of strawberry jam to the melted marshmallow. Want to make it even healthier? Swap in low-sugar cereal or use a sugar-free glaze. Whether you’re hosting a kid’s party or prepping an easy dessert for a potluck, this Strawberry Rice Krispies Cake is your go-to.