Table of Contents
- Key Takeaways
- Why You’ll Love These Sweet Easy Recipes
- The Perfect Summer Dessert
- Tips for Picture-Perfect Cupcakes
- Serving Suggestions to Savor
- Storage and Make-Ahead Tips
- Get Inspired by Betty’s Kitchen
Key Takeaways
Strawberry Shortcake Cupcakes are a charming, handheld twist on the classic dessert. This recipe from Betty at Betty Cooks delivers fluffy cupcakes, luscious whipped cream, and sweet fresh strawberries—perfect for summertime gatherings or a simple treat with family. With easy steps and beautiful results, these sweet easy recipes will become your go-to dessert solution.
Why You’ll Love These Sweet Easy Recipes
From the first bite, you’ll understand why these strawberry shortcake cupcakes are such a hit. Betty created this recipe to capture the nostalgic flavor of traditional shortcake in a soft, easy-to-make cupcake form. This dessert is ideal for anyone who appreciates sweet easy recipes that look as good as they taste. Whether you’re baking for a birthday or brunch, you’ll have a crowd-pleaser on your hands.
The Perfect Summer Dessert
There’s something undeniably joyful about the combination of strawberries and cream. These cupcakes are light yet satisfying, making them perfect for picnics, BBQs, or warm weather celebrations. Their elegant appearance and refreshing flavor make them one of those sweet easy recipes that feels fancy without the fuss.
Tips for Picture-Perfect Cupcakes
Achieving bakery-level cupcakes at home is possible with a few smart tips. Always allow your cupcakes to cool fully before adding whipped topping to prevent melting. For a stunning finish, use a piping bag with a star tip and top each with a vibrant strawberry. These small details make your sweet easy recipes stand out every time.
Serving Suggestions to Savor
Enjoy these cupcakes with a cold glass of milk, a scoop of vanilla bean ice cream, or a fruity summer cocktail. For a party platter, pair them with mini cheesecakes or lemon bars for a colorful dessert spread. With flavors that highlight Cheesecake Recipes Classic and Recipe For Summer, they fit right into any festive menu.
Storage and Make-Ahead Tips
If you’re planning ahead, bake the cupcakes a day early and store them in an airtight container. Hold off on the whipped cream until just before serving. Leftovers should be refrigerated due to the fresh cream topping. For quick hosting ideas, keep these sweet easy recipes bookmarked in your favorites.
Get Inspired by Betty’s Kitchen
Looking for more quick, easy, and delicious pasta recipes ideal for weeknight dinners or maybe a pina colada pie recipe easy enough for beginners? Head over to Betty Cooks for ideas beyond desserts—think easy recipes with velveeta cheese or even Cheap Indian Recipes for your next meal adventure.
Strawberry Shortcake Cupcakes – Sweet Easy Recipes Delight
Ingredients
- 1 and 2/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 1 and 1/2 cups diced fresh strawberries
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Whole strawberries for garnish
Instructions
- Preheat oven to 350°F and line a 12-cup muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another large bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla, mixing until combined.
- Mix in sour cream and milk until smooth.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Fold in diced strawberries.
- Divide the batter evenly among cupcake liners and bake for 18–22 minutes, or until a toothpick comes out clean.
- Let cupcakes cool completely on a wire rack.
- In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Pipe or spread whipped cream over cooled cupcakes and top with a whole strawberry.
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