Table of Contents
- Why You’ll Love This Strawberry Spinach Salad
- The Freshness Factor That Sets It Apart
- Pairing Ideas for a Perfect Meal
- Making the Dressing Extra Special
- Serving Tips to Impress
- Notes and Helpful Tips
Key Takeaways
This strawberry spinach salad from Betty at Betty Cooks is a vibrant and wholesome dish combining sweet strawberries, fresh greens, and a luscious homemade dressing. It’s quick, adaptable, and ideal for any occasion.

Why You’ll Love This Strawberry Spinach Salad
If you’re searching for a refreshing and easy dish, this strawberry spinach salad is your answer. The combination of crisp baby spinach, juicy strawberries, and crunchy pecans creates a medley of textures and flavors that everyone will adore. From casual lunches to elegant gatherings, this salad brings brightness to your table and highlights how simple ingredients can make a stunning statement.

The Freshness Factor That Sets It Apart
Nothing compares to the vibrant freshness of ripe strawberries layered over tender spinach leaves. This strawberry spinach salad shows how seasonal produce shines when paired thoughtfully. The homemade balsamic dressing enhances the sweetness while providing a balanced tang that elevates each bite.

Pairing Ideas for a Perfect Meal
Try serving this strawberry spinach salad alongside grilled chicken, roasted salmon, or a simple pasta dish. The salad’s sweet-savory notes complement many main courses without overpowering them. It’s also fantastic with warm artisan bread and a chilled glass of white wine for a relaxed evening meal.

Making the Dressing Extra Special
The dressing in this strawberry spinach salad combines olive oil, balsamic vinegar, honey, and a touch of Dijon mustard for an irresistibly smooth finish. For an extra twist, try adding a splash of fresh lemon juice or a sprinkle of poppy seeds. This little customization lets you tailor the salad to your taste and highlight the seasonal produce even more.
Serving Tips to Impress
Arrange your strawberry spinach salad on a large white platter so the vivid reds and greens pop visually. Just before serving, drizzle the dressing to keep the leaves crisp. Garnish with extra crumbled feta and a few whole strawberries for a decorative touch that looks as incredible as it tastes.
Notes and Helpful Tips
Feel free to substitute pecans with walnuts or almonds, or use goat cheese instead of feta. To save time, prepare the dressing in advance and store it in a sealed jar in the fridge for up to three days. This strawberry spinach salad is best enjoyed fresh but can be prepped a few hours ahead by keeping components separate until serving.


Strawberry Spinach Salad with Homemade Dressing
Ingredients
- 10 ounces baby spinach
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup chopped pecans
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
- In a large salad bowl, combine baby spinach, strawberries, pecans, feta, and red onion.
- Drizzle dressing over the salad just before serving and toss gently to coat.
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