Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- The Perfect Summer Dish
- Inspired by Street Food, Made for Home
- How to Elevate This Pasta Salad
- Make-Ahead and Meal Prep Friendly
- Final Thoughts from Betty Cooks
Key Takeaways
This Street Corn Pasta Salad is an irresistible blend of smoky corn, creamy dressing, and tender pasta. It’s easy to prepare, full of bold flavors, and perfect for potlucks, BBQs, or a simple weeknight dinner. Whether you’re new to easy recipes or a seasoned home cook, this dish is a guaranteed crowd-pleaser.
Why You’ll Love This Easy Recipe
If you’re craving something fresh, flavorful, and satisfying, this pasta salad checks all the boxes. It’s one of those easy recipes that’s both delicious and practical—you can make it ahead, bring it to gatherings, or enjoy it as a side for your favorite grilled meals. The zesty lime and chili seasoning bring the corn to life, while the creamy mayo-sour cream base ties everything together beautifully.
The Perfect Summer Dish for Quick and Easy Recipes
We all need go-to quick and easy recipes when the days are hot and long. This Street Corn Pasta Salad is just that—a light yet hearty dish that screams summer. The vibrant colors and bold flavors make it a standout on any picnic table or dinner spread. Add some grilled chicken or shrimp for a more complete meal.
Inspired by Street Food, Made for Home: Recipes for Dinner Reimagined
This recipe takes inspiration from classic Mexican street corn and transforms it into a dish that’s perfect for home cooks. It’s a wonderful addition to your collection of recipes for dinner, especially if you’re aiming to shake up your usual routine. With ingredients you likely already have in your kitchen, it’s an affordable way to wow your family or guests.
How to Elevate This Pasta Salad with Sweet Easy Recipes Vibes
Want to add a little flair? Try tossing in some diced avocado, sliced jalapeños, or roasted red peppers. If you love sweet easy recipes, you’ll enjoy the contrast between the sweet corn and the tangy, spicy dressing. Cotija cheese adds a salty punch, but feta works in a pinch too. This dish is all about flexibility and flavor.
Make-Ahead and Meal Prep Friendly for Food Receipt Easy Recipes
This is one of those food receipt easy recipes you can prepare ahead of time without sacrificing flavor. In fact, it tastes even better after a few hours in the fridge as the flavors meld together. It’s great for meal prep—just divide into containers and store in the fridge for up to three days.
Final Thoughts from Betty Cooks
At Betty Cooks, we love sharing dishes that are both practical and packed with personality. This Street Corn Pasta Salad is one of our most-loved easy recipes, and it’s easy to see why. It delivers on taste, presentation, and convenience—all while using simple, accessible ingredients. We hope it becomes a staple in your home just as it is in ours.
Street Corn Pasta Salad – Easy Recipes with a Twist
Ingredients
- 8 oz bowtie pasta
- 1 tbsp olive oil
- 3 cups corn (fresh, canned, or frozen)
- ½ tsp salt
- ½ tsp paprika
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp hot sauce (optional)
- ¼ cup chopped cilantro
- ½ cup crumbled cotija cheese (or feta)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions. Drain and set aside to cool.
- Heat olive oil in a large skillet over medium-high heat. Add corn and sauté until slightly charred, about 6–8 minutes.
- Season the corn with salt, paprika, chili powder, and garlic powder. Stir to combine, then remove from heat.
- In a large mixing bowl, whisk together mayonnaise, sour cream, lime juice, and hot sauce (if using).
- Add the cooled pasta, corn, cilantro, and cotija cheese to the bowl. Mix until everything is well coated.
- Taste and adjust seasoning with salt and pepper as needed.
- Refrigerate for at least 30 minutes before serving for best flavor.
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