Table of Contents
- Key Takeaways
- Why This Streusel Pudding Cake is a Dessert Must
- My Weekend Bake That Turned Into a Family Favorite
- The Crumb Topping That Makes It Unforgettable
- Sweet Easy Recipes Start with Simplicity
- Quick and Easy Recipes Deserve This Classic
- From Box to Beauty: The Joy of Easy Recipes
- Helpful Notes & Tips
Key Takeaways
This streusel pudding cake is fluffy, moist, and layered with a buttery cinnamon crumb topping. Using a cake mix and instant pudding, it’s one of the easiest dessert recipes you’ll ever make. Perfect for potlucks, holidays, or weekend baking, it’s a crowd-pleaser that delivers big flavor with minimal effort.
Why This Streusel Pudding Cake is a Dessert Must
If you’re craving dessert recipes that combine simplicity and indulgence, look no further than this streusel pudding cake from Betty Cooks. This recipe is all about comfort—sweet, crumbly, and perfectly moist with every bite. What I love most is how it turns a few pantry staples into a masterpiece. With minimal effort and maximum flavor, it’s everything dessert recipes should be—and more.
My Weekend Bake That Turned Into a Family Favorite
It all started with a lazy Saturday and a craving for something sweet. I reached for a box of cake mix and some pudding, and the result was so delightful it became a weekend staple. The first two bites had everyone asking, “Can I have the recipe?” That’s when I knew this one was a keeper.
The Crumb Topping That Makes It Unforgettable
One of the best parts of this cake is the rich, cinnamon-sugar crumb topping. It adds a buttery crunch that contrasts beautifully with the soft center. This topping isn’t just decoration—it’s the flavor punch that takes this from a simple bake to one of the best dessert recipes around.
Sweet Easy Recipes Start with Simplicity
There’s nothing complicated about this cake. That’s what makes it a standout in the world of sweet easy recipes. It uses everyday ingredients and comes together in minutes, yet tastes like it came straight from a bakery. It’s proof that you don’t need fancy techniques to create something memorable.
Quick and Easy Recipes Deserve This Classic
Quick and easy recipes are lifesavers on busy days. And this one fits the bill perfectly. You mix, pour, sprinkle, and bake. That’s it. Whether you need a last-minute dessert for guests or just want to treat yourself midweek, this cake is your go-to.
From Box to Beauty: The Joy of Easy Recipes
This cake is the definition of easy recipes made special. It starts with a box but ends up as a bakery-worthy treat. And that’s what makes it so satisfying—low effort, high reward. Plus, it’s versatile: you can swap in different pudding flavors or add chocolate chips for a twist.
Helpful Notes & Tips
Want to level up this cake? Dust it with powdered sugar or serve it with a dollop of whipped cream. Prefer a nut-free version? Just skip the pecans. You can even use French vanilla pudding for an extra rich taste. And don’t forget—recipes for dessert like this one are perfect for freezing too!
Streusel Pudding Cake with Crumb Topping
Ingredients
- 1 box yellow cake mix
- 1 box vanilla instant pudding (3.4 oz)
- 4 eggs
- 1 cup sour cream
- ½ cup vegetable oil
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1 tsp cinnamon (for topping)
- 2/3 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt or tube pan generously.
- In a large mixing bowl, combine cake mix, pudding mix, eggs, sour cream, oil, sugar, vanilla, and cinnamon. Beat until smooth.
- In a small bowl, mix brown sugar, cinnamon, and nuts if using to make the crumb topping.
- Pour half of the batter into the pan. Sprinkle half of the crumb topping over it.
- Add the remaining batter, then sprinkle the rest of the topping.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10–15 minutes before transferring to a wire rack. Dust with powdered sugar once fully cooled.
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