Table of Contents
- Key Takeaways
- Comfort Food That’s Incredibly Easy to Make
- Why This Easy Recipe Is a Family Favorite
- The Story Behind This Cheesy Classic
- Simple Dinner Recipes That Deliver Big Flavor
- Making the Most of Easy Recipes
- Serving Ideas and Extra Tips
Key Takeaways
This stuffed French bread recipe by Betty from Betty Cooks is one of those easy recipes that’s bursting with flavor, texture, and comfort. With minimal prep and simple ingredients, it’s perfect for busy weeknights, cozy weekends, or even casual get-togethers.
Comfort Food That’s Incredibly Easy to Make
There’s something about warm, cheesy, meaty bread that speaks directly to the soul. This stuffed French bread brings together the heartiness of ground beef, the creaminess of cheese, and the satisfying crunch of baked bread—all the essentials for one of the best easy recipes you’ll ever try. It’s especially perfect for fans of quick comfort food or butter swim biscuits easy recipes.
Why This Easy Recipe Is a Family Favorite
It’s not just about taste—it’s about the way this dish brings people to the table. Whether you’re feeding kids, teens, or adults, this recipe guarantees empty plates and happy faces. And because it’s one of those easy recipes that’s easy to double, it’s great for hosting or batch-cooking too.
The Story Behind This Cheesy Classic
Inspired by classic American diner sandwiches and updated with a gooey twist, this stuffed bread holds onto tradition while embracing convenience. The filling is rich yet balanced, making it a staple among recipes for dinner you’ll come back to again and again.
Simple Dinner Recipes That Deliver Big Flavor
Some dinner recipes try too hard. This one doesn’t. It sticks to what works: simple ingredients, easy steps, and reliable results. It’s a sibling to chicken stirfry easy recipes or cheesey potatoes easy recipe—where comfort and ease are front and center.
Making the Most of Easy Recipes
At Betty Cooks, we believe easy recipes should also feel rewarding. The flavor and texture you get from just 35 minutes in the kitchen is absolutely worth it. And since this meal pairs well with sides, salads, or even reheats beautifully the next day, it ticks all the boxes of what everyday meals should be.
Serving Ideas and Extra Tips
Want to elevate your stuffed French bread experience? Try serving it with a light salad, a side of marinara for dipping, or extra cheddar sprinkled on top. And if you’re into easy recipes ninja creami-style kitchen hacks, prepare the filling ahead of time and bake when ready to serve. Dinner recipes don’t get more dependable than this.
Stuffed French Bread with Cheesy Beef – Easy Recipes
Ingredients
- 1 loaf French bread
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with foil.
- Slice the French bread in half lengthwise and scoop out the center of each half to make room for filling.
- In a large skillet, cook ground beef over medium heat until no longer pink. Drain excess fat.
- Add chopped onion, bell pepper, garlic, salt, and pepper. Cook until vegetables are softened, about 5 minutes.
- Stir in cream cheese and sour cream until melted and combined.
- Remove from heat and mix in shredded cheddar cheese.
- Spoon the beef mixture into the hollowed-out bread halves and place on the prepared baking sheet.
- Bake for 15-20 minutes, or until cheese is melted and bread is toasted.
- Sprinkle with chopped parsley before serving, if desired. Slice and serve warm.
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